A Diner And A Restaurant

Ronan and Mark, our heating engineers from Tom Sutton Heating have almost completed their installation of our new system.
Jackie and I decided to leave them to it and to visit the splendid

Walkford Diner for brunch.

My choice was the Mega (£8.80). I couldn’t wait to photograph the Ferndean Farm Shop sausages and large free range eggs; the Black and White puddings and haggis flown down from Stornaway; lean bacon; baked beans, fresh tomatoes; and a potato scone.

When my toast arrived I needed to do it again.

Jackie had wanted something light, so she chose broccoli and stilton soup and a cheese and onion sandwich (£5.50).

The soup was served in a massive mug and the sandwich was quite a mouthful.

Ian and JoJo are a very friendly couple dedicated to producing carefully sourced fine quality food at most reasonable prices. Although they haven’t been here very long they clearly have a loyal group of regular customers.

We went on to visit an apartment in Farringford Court, Lymington, as part of our reconnoitring a prospective assisted living home for Mum, with a view to moving next Spring.

The back cover of the brochure for No. 8 shows a shot of the small communal garden, the walk-in shower room, and two of the bedroom;

inside are displayed a second external view, the kitchen, the lounge, and the entrance hall.

The apartment is ideally appointed and spacious enough for a single person. There is a good range of services, both included in the standard charge, and capable of being bought in. Communal services include a laundry room,

a lounge,

and a drinks station

in a restaurant available to residents and guests.

There is also bedroom suite for guests.

All in all this could be an ideal prospect, but the cost will probably be prohibitive.
Jackie, having eaten less than I did for lunch, tucked into a bowl of her excellent lamb curry and rice. I ate no more.