The Magic Carpet

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Having spent much of the night watching the BBC’s presentation of the unfolding of the EU referendum, I wasn’t up to much this morning.

I did, however, post my day 5 offering on the Facebook nature series.

Butterfly Small White on verbena bonarensis

This was it. It appeared on my WordPress post Earthworks, of 29th September 2015.

I then occupied myself with dead-heading, and, after lunch, cut off more of the hedge along the back drive. Although there was very little rain, the sun made only fleeting visits, enough to encourage this

Hoverfly on single poppy petal

determined hoverfly to hitch a ride on the tempest-tossed magic carpet that was a single, clinging, poppy petal. As the insect rode the turbulent waves, not a slither did it make.

As so often, the evening was bright and sunny. We took an amble around the garden.

Brick Path

The rose Wedding Day, a prolific climber, is just coming into bloom on the Agriframes arch.

Rodgersia

Also flowering is the rodgersia

View from Phantom end of Cryptomeria Bed

that dominates the foreground of this view along the Cryptomeria Bed.

Head Gardener's Walk

The Dragon Bed and the Head Gardener’s Walk are now both well established.

This evening we dined at Lymington’s Royal China where we received the usual efficient, friendly, service and excellent food, accompanied by Tsingtao beer.

Sunset 1Sunset 2Sunset 3

We enjoyed some splendid sunsets overlooking Christchurch Bay on our return via Milford on Sea.

The Garden Map

Come for a further wander down the garden paths.

Rose

Stepping out of the utility room stable doorway, we meet this little rose that was bramble-bound last year.

Poppy

This frilly new pink poppy sits quite well against the red Japanese maple, visible from the kitchen window.

Grass patch

Opposite our small patch of grass, we think designed for a dog loo,

Penstemon, thalictrum, New Zealand flax, Japanese maple

against the backdrop of a yellow Japanese maple, speckled New Zealand flax arches over red penstemon and budding thalictrum.

Phantom path

Passing the other end of the Phantom Path, at the far end we see a yellow-green-leaved tree, only one branch of which seemed alive last year, before we lopped out all the dead wood.

Orange Hawkweed

Jackie transplanted the outspoken orange hawkweed, regarded in other parts of the world as an infestation, from the former kitchen garden. It now enlivens the Oval Bed.

Sambucus

This Sambucus, planted not so long ago, now blooms behind the potting shed.

Back drive

The back drive is now framed by new planted troughs. In the top right hand corner of the picture can be glimpsed a basket suspended from the slender arch through which we now walk into the garden. Please don’t tell the head gardener that I keep banging my head on it.

From the end of the drive we turn left to see how Hallmark Builders are getting on with their ‘massive’ project on the recently sold The Spinney at number 11.

Wall building

Two men are building a beautifully curved wall.

Rodgersia

Back down our own brick path we see the delicate pink rodgersia, yet another member of the saxifrage family.

Dead End Path

Just past this plant lies the Dead End Path.

Rosa Gallica

Back at the house, the pink striped Rosa Gallica is now blooming against the kitchen wall,

Rosa Glauca

and the Rosa Glauca soars above the patio.

Taking visitors on a meandering trip is rather easier than the task on which the head gardener has been engaged during much of the last two or three days. Jackie working on garden map

John Whitworth recently expressed his need of a garden map.  We are not lovers of straight lines, but, had we had a few more, Jackie’s task would have been so much easier. When she proudly presented the finished chart, I then had the task of reproducing it. Since it had been drawn on A3 paper, which is too large for my scanner, I had to photograph it with my little SX700 HS Canon. Having the benefit of neither Ken Morse’s equipment nor  his expertise, it was difficult to achieve an unwarped rectangle from above. Here is the finished masterpiece:

Garden map

Later this afternoon I had transferred the bonfire ashes to the compost heaps, and raked back the shingle that I’d scraped out for a makeshift hearth.

It is hardly surprising that there had been no time for cooking. There was nothing for it but to go out for dinner. It was Spice of India that was graced with our presence, for which we were rewarded with an excellent meal. My main course was naga chicken with special fried rice; Jackie’s was chicken shaslik and salad. We shared a paratha, and both drank cobra.

Owling With Attitude

The blackbird still sits on her nest. Peering through shrubs at a safe distance, sometimes her bright little eyes are visible to the viewer, sometimes her upturned tail.

Today’s task for me was to clear one bed of brambles and other unwelcome growth. Simple enough for a day’s work. I thought. In fact the wild blackberry bushes were the least of my problems.
As I began to feel my way into the undergrowth I came across a number of previously unseen plants. One was a heavily-budded passion flower which had become entwined in a hebe, and, of course brambles. The necessary disentanglement was a most delicate operation. Having carried out the surgery I gave it a leg-up by means of netting attached to a metal post set in concrete that Jackie had found elsewhere in the garden. Another such climber had clung to the weeping branches of the birch tree, but had many stems trailing in and out of the bed grasping at anything in its path. Further similar treatment was required. This time the netting was strung between two wooden stakes.
Two types of tree that are abundantly self-seeded in this garden are hawthorn and bay. There was one of each in this bed, their roots, as always, taking shelter among those of  other plants; in this case the weeping birch and some lilies that have not yet flowered.

I had no chance of reaching them unless I removed the wooden bed head nailed to the tree. No doubt this once had a decorative purpose of sorts.  I couldn’t prise it off. Once the rust had been scoured off the nailhead it turned out to be a screw, so dilapidated as to be bereft of a slot. I tried to make one with the trusty hacksaw. I couldn’t get it deep enough.
Then along came Superwoman, who saw that if we removed the rickety slats and the other end, we could leave the post where it was. D’oh!
That is what we did. I dug out the offending trees and replaced the rest of the bed head. Two of the joints had by now disintegrated, so nails will have to be used, when I have bought some of sufficient length. In order that it does have a decorative function, I optimistically fed a passion flower stem through the secure bit.
Jackie speaks of the June gap, which is that unproductive time between the finishing of the spring flowers and before the arrival of those of the summer. The planting here has been so well planned that there is no such hiatus.

I took a break after lunch and photographed water lily, philadelphus, roses, petunias, diasca, pelargonium, begonia, poppies, verbascum, rodgersia, and clematises which are just a few of those we currently have flowering.

Our blackbird is still awaiting the emergence of her chicks. Not so the owl in my friend Hari’s tree. Her two are about three weeks old, and able to reach the ground, but do need to be returned to their Mum. If I am able to photograph our fledglings I am confident that my pictures would not be as striking as the one Hari e-mailed me today. She believes the creature was displaying a mind of its own when it stared back at its rescuer. I rather like her term for a baby owl, especially one with attitude, which has provided today’s title.
This evening’s meal was Jackie’s beef and mushroom pie with mashed carrots, swede, and potatoes; and crisp cauliflower and broccoli. Tiramisu ice cream was to follow. Jackie drank Hoegaarden and I finished the tempranillo.
If you have a shop that can sell you ready prepared pastry and have saved enough beef casserole (recipe) you, too could make the pie. Simply drain off the sauce from the casserole and use it as gravy; roll out the pastry, insert the filling into it, and bake it in the oven for about half an hour on 200. The chef, when pressed for her timing, said: ‘Oh, I don’t know, I didn’t time it, I just stood and looked at it until it was the right brownness’. I don’t expect she did this for the whole time, but I think that gives you the idea.