Whispering In The Wisteria

Late this afternoon I listened to the deceptively sweet trilling of a rival robin issuing war cries from a tree in the garden of No 5 Downton Lane whilst I stood in the Rose Garden photographing

lemon yellow climber Summer Time;

aptly named Altissimo glowing against the clear blue sky;

Madame Alfred Carriere draped over the entrance arch;

pinkish Penny Lane scaling the potting shed;

glorious Gloriana;

clustered Crown Princess Margareta;

and florid Festive Jewel.

On my way back towards the house I admired the species tulip and Japanese maple juxtaposition in the Palm Bed

and passed another peony opened in the Dragon Bed.

Down the Head Gardener’s Walk I rounded the greenhouse which still accommodates plenty of pelargonium cuttings,

and came upon Nugget, too currently domesticated for battle, gathering supplies from his food tray, now suitably wired against blackbirds.

He briefly whispered in the wisteria before heading off to his family.

Soon we will dine on chicken Kiev, roast potatoes, carrots, cauliflower, and green beans. I will refrain from eulogising the quality of the cooking just in case the menu items turn out to be soggy or burnt, especially as Jackie is currently drinking Heineken and I am busy finishing the Shiraz.

 

 

 

Not Quite Mid-May

Today’s tour of the garden began with

clematis Marie Boisselot in the Kitchen Bed which also contains an as yet small wisteria, clusters of ferns, Japanese maples, the now ubiquitous erigeron, and self seeded bronze fennel which will have to go when it outgrows it’s welcome.

Other clematises include Niobe, now rivalling the fading wisteria and the burgeoning rose Paul’s Scarlet for space above the Wisteria Arbour; and Doctor Ruppel, one of which is beginning its ascent up the arch facing the Westbrook Arbour.

At the Brick Path corner of the Dragon Bed a deep red peony prepares to top off the happy planting of phlox and geraniums.

At the far side of this bed the magnolia Vulcan is beginning to relish the light now permitted into its corner.

The pink rhododendron in the Palm Bed sits opposite the deeper variety in Margery’s Bed.

There are a number of vantage points along the Brick Path.

The yellow diurnal poppies alongside the Gazebo Path

can be seen slightly above the centre of this view through the Cryptomeria Bed.

Before Aaron left this morning he had mown the grass patch which is beginning to warrant the epithet lawn.

Rose Madame Alfred Carriere soars above the entrance to the Rose Garden; Jacqueline du Pré adds harmony; Laura Ford a splash of yellow beside Roserie de la Haie; and Gloriana a touch of majesty to the side fence.

Aquilegias dance with ferns in the South Bed;

weigela festoons the fence above them.

Three hawthorn trees, swathes of libertia, and carpets of erigeron give a distinctly white hue to the Back Drive borders.

These are glimpses of the garden in not quite mid-May.

While we enjoyed pre-dinner drinks on the patio a pair of pigeons settled down for the evening in the copper beech.

For our dinner we travelled around the world in 60 minutes. We enjoyed Jackie’s special fried rice with Japanese tempura prawns, Chinese pork spare ribs, Indian tandoori chicken, Belgian Hoegaarden beer and more of the Chilean Carmenere wine.

She Powdered Her Face

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Today’s weather would have blessed any Summer’s day. It was warm and sunny, and Jackie and I raised a sweat as we continued weeding, planting, and lopping. I use ‘we’ loosely. I mainly tidied up after the real work. We transported the two full orange bags of cuttings to the dump, and later almost completely refilled one of them.

Clematis 2
Clematis Passion Flower
Clematis 3
Clematis 1

Clematises are now bursting out all over. The first two depicted here are Niobe and Passion Flower. I can’t name the others.

Rose Summer Time

Roses like creamy golden Summer Time,

Roses Summer Wine and Madame Alfred Cariere
Roses Summer Wine and Madame Alfred Carriere 2

white Madame Alfred Carriere, and glowing pink Summer Wine clamber up structures in

Rose Garden

the Rose Garden, over one corner of which Altissimo dances the tightrope.

Compassion roses

while Compassion rewards us for clearing its space over

Garden view from patio along Dead End path.

the Dead End Path.

Hollyhocks

Foxgloves

Geranium Palmatum

and geranium palmatums are beginning to prepare us for their annual profusion.

Diascia

Diascas,

Bidens

bidens,

Marguerites

and marguerites are just three of the plants carefully positioned in a variety of containers.

Butterfly Painted Lady on erigeron

A Painted Lady who had definitely seen better days powdered her face in the erigeron pollen.

This evening we dined on spicy chicken kebabs, plain boiled rice, and plentiful salad. Jackie drank Hoegaarden and I drank Cabillero de Diablo, reserva cabernet sauvignon  2015.

In The May Garden (2)

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Brick Path

Among his other tasks this morning, Aaron finished weeding the original section of the Brick Path,

Iris 1
Irises 1

and sprayed herbicide along the gravel of the Back Drive where an old gold iris has bloomed.

Mimulus

Many plants, like this pansy-like mimulus, have happily self-seeded from last year,

Mullein

others like two mulleins threatening to dwarf the roses among which they have taken root, may themselves be quite content, but their neighbours are not so.

Mulleins

We may have left it too late to move these two giants to the rear of the Back Drive border.

Rose Gloriana

Rose Gloriana is far more prolific in this, its third year in the Rose Garden,

rose Madame Alfred Carriere 1
rose Madame Alfred Carriere 2
rose Madame Alfred Carriere 3

the faded blue entrance arch to which bears creamy Madame Alfred Carriere.

rose Altissimo

Altissimo stands sentinel at the corner of The Rose Garden and Elizabeth’s Bed,

Fuchsia

where this sturdy fuchsia suspends its delicate pink flowers.

Erigeron

Cheerful erigeron cascades from the wall of the New Bed that contains

Clematis

this pink-striped clematis,

Clematis 2

as healthy as this, one of Jackie’s rescued spindly little twigs, mounting the front fence.

This evening we dined on pork medallions in barbecue sauce, with crunchy carrots, broccoli, and new potatoes. I drank Parra Alta Malbec 2016. Jackie had already imbibed her Hoegaarden on the patio beforehand.