Early on this unusually increasingly cloudy morning, clad in my dressing gown, in silence save for the sough of the unusually warm rushing winds, wandered around the garden with the idea of using the diluted light for photography.
When admiring yesterday’s further clearance work by Martin I had
noticed the amount of blooms gracing Lady Emma Hamilton, and determined to come back today with my camera.
More roses, in the Rose Garden
and elsewhere, are clinging on to summer
in this season of dahlias and
Japanese anemones.
I also admired pink petunias, white myrtle and marguerites, pale lilac crinum lilies, yellow St John’s wort, and red/purple fuchsia Magellanica.
Some areas, like the Pond Bed, the entrance to the Back Drive, and the patio, contain their own range of blooms.
As usual, all the images bear titles in the galleries.
When Jackie noticed me pointing in her direction while she was
working on the patio she hid behind an owl.
By lunchtime the Head Gardener had finished clearing the patio and its surroundings, including refurbishing the Butler sinks. The wind, though now much cooler, persisted in blowing down the pot planted on the water fountain – she had already righted it 5 times before I set it on the ground.
I have chosen to display these blooms in location and current condition.
Jackie rarely uses a recipe and is sometimes reluctant to apply a name to a dish she serves for dinner. So it was today; it was certainly a delicious minced beef sauce containing chillies, onions and stuff on a bed of pasta which probably has a name – it was one of those where you can stick the prongs of your fork into the tubes making it easier to manage than spaghetti. I drank more of the Merlot with mine.