Wagons Ho!

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Beginning with roseraie de l’Hay, Jackie and I continued our work in the Rose Garden by bashing stakes into the ground and tying the stems to them. Brambles are very sneaky when they send their deep roots down beside roses. The worst of these, masquerading as  the rose, had to be dug out with a trowel and great care.

Rosa gallica, here fronted by Laura Ford, also needed a lengthy stake;

 shorter ones sufficed for Lady Emma Hamilton and Festive Jewel.

Laura Ford, standing between roseraie de l’Hay and rosa gallica,

had produced a rambling sport which we needed to remove from its cultivated host. New varieties are produced by grafting onto the wild rose stock. A tendency to revert to the original produces what is called a sport. This dog rose looks wonderful when flung over a hedgerow, but rather detracted from our plantings.

It probably envied Ballerina her gleeful dance celebrating her freedom to roam.

This afternoon we transported two large orange bags of garden clippings to the Efford Recycling Centre, then went for a drive in the forest.

Sometimes we do find ourselves admiring cyclists who tackle the slopes with such splendid effort.

Here was another at Burley, climbing the hill above The Queen’s Head.

Walkers were also doing well with this.

We, on the other hand, were enjoying a drink in the front garden of the pub. Katherine Parr was the sixth wife of King Henry VIII, and the only one to survive him. It is, we think, her portrait that adorns the inn sign. (See Lord Beeri’s comments below. He is right to put the finger on Lady Jane Gray)

Strike out the first two guesses. Becky, in her comment below, has come up with the definitive answer, from https://www.royalcollection.org.uk/collection/404444/elizabeth-i-when-a-princess.

From this point we noticed the dragon on the roof of A Coven of Witches, thus combining the two myths upon which the prosperity of this village is built.

Even the Art Shop has a scary window.

We had stopped here because we could see that a Burley Wagon Ride was about to get under way.

On the approach to the car park, a tree was cut down some years ago. Someone obviously carved the name of the village into the stump. Only three and a half letters remain.

No forest drive would be complete without at least one pony mooning in the middle of the road.

This evening we dined on Jackie’s deliscious chiken tikka, mushroom and onion rice topped with an omelette, and onion bahjis  She drank Peroni and I drank Isla Negra merlot 2016.

Opulence

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Once more, today was scorchingly hot. Apart from gentle tidying up, watering was the order of the day.

Garden view towards Rose Garden

The hose in this garden view was trained on the Rose Garden, where

Rose Garden 1

pink foxgloves, golden heucheras, and blue clematises romp among roses like the yellow Laura Ford, and deep red roseraie De L’Hay;

Rose Garden 2

where pink Summer wine, and white Madame Alfred Cariere cover the blue wooden entrance arch;

Rose Garden 3

where Summer’s sculpted image just manages to peep through For Your Eyes Only;

Rose Jacqueline du Pré

and where Jacqueline du Pré has been fortunate to find shade.

Poppies 1
Poppies 2
Poppy 1

Giant poppies blaze in the first view above.

Bronze fennel, poppies, Canterbury bells

There are more alongside Canterbury bells and bronze fennel on the north side of the Back Drive,

Viper's bugloss and geranium palmatum

where viper’s bugloss, given to us by Giles in order to cater for bees, burgeons before geranium palmatums;

Rose Dearest and libertia

and where the buxom rose Dearest can just about hold up her head.

Clematises and gladioli

Clematises and gladioli thrive in the row of deep plastic window boxes that divides the Back Drive from the garden proper.

New Bed

Alongside this display stands the New Bed.

California poppies 1
California poppy

We have California poppies in the Cryptomeria Bed,

Rhododendron

on the other side of which my favourite rhododendron is now blooming.

The last three days of sunshine have brought opulence to the garden.

This evening we dined on roast lamb, mashed swede and potato, carrots, cauliflower and runner beans, all cooked to perfection by the Culinary Queen, who finished the Bergerac blanc while I drank more of the cabernet sauvignon.