A Knight’s Tale (146: Big Clean Days)

My penultimate day in Sigoules during February 2013 was what David had termed a ‘big clean’ day.  It is the mandatory preparation for the next visitors.  Washing and ironing was the least of it, because that had been done throughout my stay.

I worked my way down from the top.  First the sweeping and hoovering, including the removal of any of the previous year’s lingering cobwebs.  Then the dusting, although there was very little of that.  Beds needed to be prepared, and the porcelain attended to.  The final task was swabbing down tiles and staircases.

When I had the luxury of more than one day I could be more thorough.  I first dealt with those rooms I either had not used or would not be using again before I left.

No-one this time had used the attic rooms accessed by the upper staircase.  They therefore didn’t need much attention.  Attic rooms 2 and 3 each lead off room 1.  What this room loses in privacy it gains in the presence of two spacious walk-in locked cupboards.  I think it was Elizabeth who pointed out that it would be possible to get two more bedrooms out of them.  The exposed original stone wall is interlaced with huge wooden beams from the dismantled barges that could only navigate one way up the Dordogne.  Only two entrance beams were a danger to heads.  These, as in the doorway of room 2, had warning flags pinned to them.  Otherwise a stepladder is required to reach the roof.  The chest of drawers in room 3 occupies a niche which  terminates below head height.

When Michael and Heidi  and their family first came here it took Oliver about thirty seconds to get up to the top and bag the bed in room 1.  The girls were quite happy with his choice, although Alice soon rigged up a truckle bed beside her brother.  The cupboard in room 3 had reminded her of a scary story.

After the attic came first floor bedroom 2 which, although large, needed a minimal amount of furniture as it had a built-in wardrobe.

I descended to the downstairs WC and shower-room and gave it a good once-over. Finally, I swept and swabbed down the upper staircase and the utility corridor leading to the shower room.  The only hazard in this area was the front wheel of Oliver’s outgrown mountain bike that hangs from the ceiling.

I spent the next morning hoovering and tidying the rest of the rooms.

Following Elizabeth’s sensible suggestion, I changed my bedding in the main bedroom just for the last night.  This obviated the need for trying to get it washed, dried, and ironed on the morning of departure.  Possible in the summer, but certainly not during that time.

As I had only eaten two meals at home on that trip, the kitchen didn’t need too much attention.

The sitting room and entrance hall have had the heaviest usage.  The defunct washing machine and ancient ironing board in the hall are waiting for a kind friend with wheels to help me take them to the municipal dump.

I did not venture into the cellar that lies beneath a trapdoor in the hall.  At the bottom of a narrow winding set of stone steps the entrance required me to bend double, and I was not often up for that.  This opens out into a spacious area Mike had kitted out as a workroom.  It would then have ben used to store winter fuel, had I got round to buying any.  When the Kindreds first lived here, a friend fell through the open trapdoor and broke his leg. This prompted Mike to build one of his inventive constructions.  He fashioned a retractable balustrade to surround the entrance to the nether regions when open; rigged up a wall-mounted pulley such as would hold an elephant; and equipped this with a powerful webbing strip to be attached to one of the iron rings from which the trapdoor can, by slowly cranking the winch, be raised.  The instructions for doing this are pasted, in French and in English, on the wall beside it.  Mike is not a games inventor for nothing.  I kept the balustrade hooked in place on the wall and covered the tiled trapdoor with a carpet.  Jackie’s sunhat concealed the machinery.

The bathroom would have a thorough clean in the morning; and, in order to allow time for drying overnight, the ground floor tiles and lower stairs would be washed before I went to bed.  My mobile phone lies on the ledge behind the loo because that is the only place where I could sometimes receive a signal.  It beat keeping a stack of joke books beside the seat.

The last three weeks had been so wet that I hadn’t been able thoroughly to sweep the tiles in the courtyard garden, although there was a brief window of warm sun that afternoon enabling me to sit outside for a while and even get a king sized duvet cover iron-dry.  The birds were joyful.  Maybe the chicken would finish the sweeping.

Assiduous And Carnivorous Trees

It was the turn of a blue tit to investigate the crab apples on this very overcast morning. This one found the fruit a little large for its beak, and didn’t stay long.

This afternoon, Elizabeth collected the keys for her new home. Naturally we were there to see her over the threshold, clutching thoughtful presents from Caldwell’s Estate Agents.

Also left for her on the surface of the utility room was a personalised welcome card featuring the house.

Jackie here stands between the utility room and

the kitchen with its induction hob.

The bathroom downstairs contains a corner bath

and matching suite;

Elizabeth examined the walk-in larder cupboard.

Upstairs there is a well appointed shower room,

and three good sized bedrooms, some with wardrobe cupboards,

and views of the gardens

with their shrubberies,

and a nicely weathered The Three Graces bird bath.

There is a solid garden shed

and garage in the grounds which

are fronted by a bank of ‘assiduous and carnivorous trees’ – at least that is what the spell-checked brochure claimed.

The house and gardens were immaculately presented. It is well worth remembering that this solid, well designed, home is one of 2,400 presented in 1948 to the British by the Swedish government in recognition of our forebears’ support during the Second World War.
Elizabeth has been staying with Mum since she left hospital. She will return there this evening. Jacqueline will arrive tomorrow to take her place so our sister will be able to spend the next few days moving in while she stays with us.
Mr Chan at Hordle Chinese Take Away provided tonight’s dinner for Jackie and me. I drank Patrick Chodot Brouilly 2016, while Jackie chose Hoegaarden.

Decluttering

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Kitchen and contents of cupboard under stairs

I rose very early this morning and completed the emptying of the cupboard under the stairs, carrying some items into the library, and littering the kitchen surfaces with others. Take no notice of the clock. The photograph was taken a bit later.

Jackie and I then began the process outlined yesterday by

Garrulous Gwendoline

I’m a good declutterer, and willing to travel if you provide the airfare
Suggest you start with the age-old trick . . . have I used this in the last year?
Then you could move on to – if I hold on to this, will I know where I put it if I ever do need it?
The four-box method is also useful. One for must keep, one for throw, one for thrift shop, one for not sure. Repeat the process with the fourth box until there is nothing left. Then go back to the first box and re-assess your choices.
You could also create a box for items to sell if you like eBay or such sites. Or have a collection of something that will sell at auctions (eg my brother’s Dinky Toys)
If you keep “special things” because of sentimental or other reasons, make sure you use them and don’t keep them for those special occasions that never roll around.
If something is beautiful but serves no purpose, and you decide to keep it because you get pleasure from seeing it, make sure you DO have it somewhere you can see it, and not packed away in a box.
And its helpful to designate a small area at a time to work on. The old, “break the overall project into small achievable goals” strategy.
Good luck.
ps – I’ll understand if you prefer the ironing
Cupboard under stairs
 Soon we had piles in the library and the beginnings of the most organised under the stairs cupboard ever.
Chicken doorstops
 Some objects, like these iron chicken doorstops bought for our Minstead flat, are destined to spend the rest of their lives as garden features.
Kitchen
 By this evening Jackie had her kitchen back, and was able, on the hobs, to produce   her tasty beef stew, boiled potatoes, carrots, and cabbage.  She drank Hoegaarden, and I drank Wolf’s Leap merlot 2016. As I pulled out my dining chair, I narrowly avoiding sitting on a meat carving board destined for Oxfam that had been left thereon. Since it contained spikes that was probably just as well.

Terrifying Technology

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This morning we began the task of familiarising our new kitchen and slowly returning items to it.

Kitchen 1

Here is a reasonably complete view across the sink to the long work surface. To the left we have the fridge/freezer and ovens alongside the larder, opposite which are the induction hobs.

Fridge/freezer, ovens, cupboards

Alongside these latter is the small cupboard bearing Richard’s new door.

Dining areaSink and dining area

 

Looking across the sink area to the long window we have the dining table.

Jackie by bins

There is a cluster of waste bins under the sink.

I needed Jackie’s assistance to microwave my coffee this morning. She remembered this process, but found

Jackie with instruction books

the rest of the instruction booklets rather daunting.

Needless to say the room will now need expert decorating to do justice to the work of Kitchen Makers and Crestwood. We will have to wait for the money from France for that.

Much of the day was spent carrying items in from the library, wiping off the dust, and placing them in cupboards. We have decided to keep the free-standing Chinese cabinet in the kitchen in order to display the glasses. It also blends well with Richard’s oak shelving.

This evening we dined on a second helping of Mr Chan’s Hordle Chinese Take Away with which Jackie drank Hoegaarden and I drank more of the Concha y Toro.

Demolition

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This morning, Richard, Lee, and Ross from Kitchen Makers arrived on time and began taking apart our old kitchen.

Richard concentrated on the sink area, and on contemplation,

while the younger men chipped off old tiling, dismantled the cupboards, and carried the rubbish outside, ready to take it all away. Everything was cleared up as they went along.

When Richard adopted his contemplative pose concerning the floor, his colleagues claimed that this was his customary position on the job.

Light catcher and Ross

Anyone who has received a Pauline King light catcher will appreciate that she kept her eye on the proceedings.

Soon after midday we left them to it and joined Giles and Jean for lunch at Monsoori Heights in Milford on Sea. My main meal was king prawn vindaloo.  Jackie’s was paneer tika. We shared lemon rice, a plain paratha, and onion bahji. Jackie drank coffee and I drank Kingfisher.

Packing Up The Kitchen

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Shelf in Utility Room

This morning we began preparations for the kitchen work beginning on Monday. First, a table in the Utility Room was cleared to receive the electric kettle, toaster, and microwave during the two weeks the Culinary Queen will be deprived of other cooking facilities.

Then began the clearing of the cupboards and packing their contents into boxes Jackie has collected in recent weeks.

 

The containers were then transported to the Library.

This afternoon, I watched televised Six Nations rugby matches between Ireland and Italy, and between England and Wales.

The Culinary Queen has committed much of her creations to the freezer, but we were able to enjoy a second helping of yesterday’s beef in red wine this evening. I kept back a bottle of Reserve des Tuguets Madiran 2014 and made a start on that.

 

The Kitchen Garden

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Here is another look  at our existing kitchen.

The section alongside the hobs is effectively the Culinary Queen’s current work surface. As shown in ‘Before The Makeover 1’ the oven, microwave, and fan occupy the other side of the small area at the back. The shelves to the right of the picture occupy a former fireplace. So encrusted with caked on grime were these hobs that, when we moved in, we did not know they were induction. Neither did we know how to use them, nor that we would need new saucepans.

This is how lunch is prepared on this surface.

When the hobs are in use, as for cooking tonight’s jalfrezi, life becomes somewhat more complicated, chopping room being rather limited.

For Your Eyes Only pruned

One of Aaron’s tasks this morning had been to prune some of the roses, like the prolific For Your Eyes Only.

This afternoon I took a walk among the flora. The winter flowering cherry, the bergenia, the pansies, the cyclamens, the iris, and the vincas have been in evidence for a while. The little yellow bidens have continued to self seed since they first occupied the garden last Spring. The camellias are covered in buds, their first blooms having appeared in recent days. Jackie is particularly excited about the prospect of the Daphne odorata’s scents bursting from their expanding cases. One solitary Winchester Cathedral bloom stands tall in the Rose Garden.

With the aforementioned chicken jalfrezi, Jackie served her special savoury rice and Tesco’s pakoras and onion bahjis. As can be seen, she drank Hoegaarden. I drank more of the Malbec.

The Triangle

I spent the morning clearing the garage. First I finished removing the IKEA wardrobes;

then garden tools went to the orange shed; then various other items went into the house. There are still a few tidy boxes of items from which younger homemakers may wish to take their pick.

Otherwise the room is ready for the books to be unpacked from storage boxes and settled on the IKEA Billy bookshelves. Probably about another dozen should suffice.

We now have two piles of debris for a skip.
This afternoon Jackie drove us to Milford on Sea. The haze leant an atmospheric quality to the beach.

Flo was unaware of the black-headed gull which I had panned as it flew towards her. She raised her head, across which blew her hair at the most opportune moment.
This evening all seemed right with the world. Jackie plucked up the courage to produce a full meal on the Neff hobs. This was her spaghetti bolognese, except for spaghetti read linguine. It was of her usual superb standard, and followed by microwaved  lemon drizzle pudding courtesy of Waitrose, served with Jackie’s own custard. I finished the Isla Negra.
During the past fortnight I have learned a new meaning for the word ‘triangle’. Martin Taylor had observed that there was no triangle in the kitchen. Jackie had concurred, and has, at moments of stress since, mentioned the fact in her usual calm, collected, way.
I was a little bemused at this, for to me a triangle belonged in a primary school band. This was the instrument entrusted to me at St Mary’s on some auspicious occasion in my early years, possibly because it was considered I could do least damage to the performance with it, and they didn’t want me to suffer the ignominy of being left out. I remember being rather puzzled when I was told to bash it with a metal rod thingy at certain regular intervals. I’m not sure my sense of timing was particularly unerring.
Surely there was no place for one in a kitchen?
I was, of course on the wrong track altogether. The triangle in a kitchen, you see, is composed of lines linking cooker, cupboards, and sink. You are meant to be able to stand in the middle and reach any one of these easily from the same spot. In our kitchen, by swivelling at will, you can just about reach cooker or hobs and a selection of cupboards rather too low for the elderly. Water is, however, a problem. To get to that from either of the other two sides of the triangle you must walk around the island. Jackie doesn’t appreciate the exercise. And refers to the fact. Quite often.