Avian Pairs

Today was bright and sunny, if a little chilly.

Because this was the weekend, there was a little more humanity on the forest roads, mainly in the form of

family groups of walkers like these on St Leonards Road,

and cyclists in pairs or singly, like this one on Sowley Lane.

We had planned to visit the beach at the end of Tanners Lane, but thought better of it when we met a row of parked cars near the entrance. Clearly the shingle would be crowded. Jackie backed up a long way before reaching a turning space.

The narrow track leading solely to the beach beside the Solent is one of our ancient thoroughfares that is bordered by

high banks and deep ditches, centuries of erosion having exposed gnarled roots. This verge is on the side edged by fields;

the opposite side flanks gardens, like this one, the top of which is fenced against the road above, from which we can look down on the cottage below.

Blackthorn blossom blooms beneath the bank.

 

Donkeys dined in ditches,

along the verges,

and up the banks.

Sometimes, like the man with the red flag during the early years of motor traffic, they kept the speed down by leading from the front. The passenger in this car was doing what I do, and photographing the donkey.

Sowley Lane is flanked by fields, one of which bears the first coat of bright yellow pigment that will develop into oil seed rape.

A pheasant courtship was taking place in the next field.

I turned my attention to ponies on the verges, one of which animals bore uncomfortable looking red eyes.

A pair of mallards waddled past as I approached another along the dappled road.

A cyclist approached as the two ducks neared the original pony now being joined by another.

The drake and his mate crossed the road as I attempted to come a bit closer.

They slipped into the water-filled ditch. As I pointed my lens they took flight. I just about managed to catch one of them.

One pony crossed back across the road and left its companion to

have an energetic scratch.

We returned home via Lisle Court Road which featured a sun-spotted thatched cottage,

with a neighbouring iconic red telephone box having undergone a makeover.

This evening we dined on Jackie’s classic chicken jalfrezi; savoury rice, palak paneer, onion bahjis, and plain paratha, with which she drank Hoegaarden and I finished the El Zumbido Garnacha, Syrah.

A Reluctant Follower

On another bright but chilly morning Jackie drove me to Norleywood Road for me to walk along it and St Leonard’s Road for half an hour before she picked me up.

Three different alpacas occupied the usual field;

one wearing a rug. One or two of these may be llamas, but I don’t know the difference.

Japanese maples in the garden of Gorse Cottage sparkled with the earlier rain

which had filled the gutter

and the pool now threatening to spill over onto the road junction.

Mushrooms sprang from the verge of St Leonard’s Road.

Jackie had driven on ahead and back-tracked to tell me of cattle and calves on the road ahead. She thought it might be a bit far to walk so offered to drive me to them. I preferred to see how I got on. Eventually I spied them in the distance. They were on the move, and vanished out of sight, which encouraged me to keep going.

Around one bend they once more came into view

and rounded another.

 

One of the calves

seemed reluctant to follow the others.

He looked back wistfully at

his oblivious mother engrossed in guzzling griselinia.

This sawn off tree trunk must, at some time past, have fallen across the road.

On our return we drove to Lymington to buy Christmas presents.

After lunch my Chauffeuse carried me to Sears Barbers at Milford on Sea where Peter cut my hair.

This evening we joined Elizabeth to dine at Albero Italian restaurant in Brockenhurst. My choice of meal was a well filled Calzone followed by Tiramisu; Jackie’s was creamy fettuccini; Elizabeth’s a special fish dish. Both ladies enjoyed cheesecakes. Elizabeth and I shared a carafe of the house red wine served at the perfect temperature; Jackie drank Moretti. The food was very well cooked, and the service friendly and efficient.