This is today’s second post, because I jumped the gun and fired off the first too early.
In order to clear the area for Aaron to finish his work on the back drive, I had a bonfire this afternoon. At one point, walking back to the house, past snowdrops, hellebores, and other early flowers, a sudden raucous squawk and ungainly flapping sound alerted me to the cumbersome upward ascent of a brightly coloured male pheasant that had emerged from the ground beneath the bird feeders near the kitchen window. Because my camera was sealed up in my working trousers pocket, I was unable to get in a shot of this unusual visitor.
It has been rather a sleepy, sluggish, day today. The effect of the virus is diminishing, but departing with some reluctance.
Again I concentrated on scanning colour slides. These were the last 22 from my honeymoon with Jackie in March 1968. They were taken on a short trip across to Leith Hill, the highest point in Southeast England, set within the beautiful Surrey Hills. Its gothic tower, built in 1765, and now owned by the National Trust, rises majestically above the surrounding hills and from the top you can see sweeping views towards London in the north and the English Channel in the south.
With its ancient woods and views across open heathland, the area has been popular with visitors since Victorian times.
Within an Area of Outstanding Natural Beauty (AONB) the hill is home to an abundant wildlife. It’s also designated as a Site of Special Scientific Interest (SSSI).
On the higher land in this beautifully crisp early spring day we brought one source of warmth with us, and found another. The car blanket was our contribution, and we came across yet another fire, this time a bonfire consuming the work of the woodmen.
Jackie’s delicious sausage casserole, its sauce enhanced by three quarters of a bottle of Albai that I had opened three weeks earlier and not been able to drink, served with mashed potato and swede, and a melange of fried leaks and carrots, was what we dined on this evening. Jackie drank Kingfisher and I consumed more of the chianti.
Having admired Mario Vargas Llosa’s epic tale , The War of The End of The World’, I decided to embark upon another of his works. This time I chose a slighter book, the elegant and gentle piece of erotica ‘In Praise of the Stepmother’. Very well written, the tale was ultimately a considerable disappointment. The first book had contained a few indications of the writer’s fascination with sexual love, but the more violent descriptions seemed the less remarkable in the context of a savage war.
The second book, cleverly links the narrative with famous paintings, such as Titian’s Venus with Cupid and Music’. The novel features an inappropriate relationship between a forty year old woman and her stepson, in which the small boy emerges as the scheming initiator. The disappointment is that the child is presented as possessing the control. In any such relationship it is the adult who is misusing power. Given the focus on historic child abuse in recent years in this country, I wonder how Faber’s 1991 publication would be received today.
I finished reading the book this morning, before taking my usual Hordle Cliff beach walk in reverse. As the leaves fall from the trees, the rooks will soon be returning to their nesting area, but at the moment that is occupied by pigeons. The chalet demolition in Shorefield Country Park continues apace.
Although the morning was drier and brighter than yesterday, strong winds roared across the Solent, bringing waves crashing on the shingle, and bending the ornamental grasses growing beside the steps descending from the cliff top. Sunlight set autumn leaves ablaze and threaded its way through The Needles. Our winter flowering clematis Cirrhosa is displaying the freckles by which it is known.
I was fortunate to avoid much of the rain this morning. The afternoon was rather wetter. Having recently watched Andrew Graham-Dixon’s BBC4 programme, ‘The Art of Gothic’, I was inspired to read Horace Walpole’s ‘The Castle of Otranto’, described as the first Gothic novel. I read Devendra P. Varma’s introduction to my Folio Society edition this afternoon.
Jackie’s recent sausage casserole has, with the addition of slabs of beef and a little more bacon, has become a mixed grill stew. And delicious it was too, as we dined on it, with roast potatoes and boiled carrots and runner beans, this evening. My choice from the array of desserts was tiramisu. Jackie drank Hoegaarden and I drank Castillo san Lorenzo reserva rioja 2009. Flo just ate her dinner.
During a brief lull in the wet and windy weather the forecasters tell us will worsen over the next two months, I met and spoke with Ralph, the owner of The Spinney, on my way to Hordle Cliff beach and back. He recounted the history of the once again closed Royal Oak pub on the corner of Downton Lane. Apparently a few years ago a family successfully ran it for nine years. They were always packed out. Having lost the country pub atmosphere under a series of successors, it has failed to survive since. Despite the rain, men demolishing the older chalets in Shorefield Country Park were able to keep a bonfire going. The replacements, providing work for M. Doe, are being erected within a matter of days.
Jackie had bought a pomegranate for Flo, which enabled me to illustrate my post ‘The Bees’ of 29th May 2012 with a photograph. Our granddaughter eschewed the pin method favoured by Chris and me. She preferred to pick out the fleshy seeds with her fingers.
Some weeks ago, Jackie’s sister Helen had entrusted to her a tiny pair of ailing plants. Floppy little things, they seemed to be beyond being restored to health. Helen’s faith, however, has paid off. One was to be adopted by her sister, the other to be fostered in respite care. What I thought was a dwarf passionflower has now flowered in its pot, and has the strength to climb up its supports. This is a clematis Sieboldii, appropriately nicknamed the passionflower clematis. Clearly a certain amount of favouritism has been employed, for this is the adopted twin, which has benefited from diluted tomato feed, and regular caresses and sweet nothings.The other, the foster child, although beginning to show signs of viable life, remains in an incubator in the utility room.
Errol’s lilies still enliven our sitting room.
Our dinner this evening consisted of Jackie’s delicious sausage casserole (recipe); mashed potato and swede; carrots and runner beans followed by a variety of sweets, mine being scones and strawberry jam. I finished the malbec.
P.S. Jackie tells me I got the wrong end of the stick over the plants. It was only last week that Helen had handed over her clematis for resuscitation. As can be seen, it has already responded to her sister’s equally attentive tender loving care.
Taking advantage of our good fortune in having such a long, dry, summer extending well into September, we worked on the garden again today. I continued pruning and removing foliage from the empty house side of our back drive, whilst Jackie dealt similarly with the last of the lonicera to the side of the house in the front.
The section on which I worked revealed the familiar hotchpotch of rotting fencing supplemented by all kinds of interesting material in metal or plastic. It also exposed a line of stumps standing like sentinels along the drive.
By lunchtime, I had reached the first bonfire, roughly half-way. Afterwards I continued as far as the second fire which we weren’t using today. It was music to my ears at this point to hear the trickling of the water feature in the garden of the residential care home on the corner of Downton Lane. As I stripped ivy from a tree trunk I could see that the overgrown vegetation was now on our side only, because the staff of this property maintained their garden. The parasitic growths that were choking the death out of the stumps of the row of trees felled long ago, gave the impression that their hosts had become regenerated. I half expected them, like Tolkien’s Ents, to lumber cumbersomely towards me. It took an hour to free the tree in these photographs of its hair-do.
Naturally, we kept our fire going all day, and just as the sun was thinking about making its way a little further West to bed for the night, the last of the lonicera lingered in the flames.
Jackie was still working on tidying her bed. As she raked up plants she had cut down, she came across a rather disgruntled hedgehog settling down for the winter amongst a pile of leaves. Naturally, she tucked him in again.
This evening we dined on excellent cod, chips, peas, and onion rings at The Royal Oak. Jackie’s dessert was chocolate fudge cake, and mine was fruits of the forest cheesecake. She drank Peroni and i drank Doom Bar.
There is quite a lot of rubble and other kinds of rubbish scattered about the garden.
We have been bagging it up for transfer to the Efford Recycling Centre which is our municipal dump. We thought two trips would be sufficient. There was, however, a queue to enter the site, probably because it was Monday morning and people had been clearing their homes and gardens at the weekend. We will wait a day or two for the next visit. We have only visited this location once before, but have been, as we were today, impressed with the friendliness and dedication of the staff. This day it was ‘Andy Manager’, as his T-shirt informed us, who advised us where to put what. This is clearly not just any old job for these men. Andy demonstrated a passion for his work, as he explained what would happen to various items and why which material went where. There is apparently only one landfill site left locally at Ringwood and this would cause problems, ‘not in our lifetime, but for our children’s children’. Naturally, Jackie just had to buy some more plant pots from the Sales Area. Twenty four hours after I had been told by yesterday’s BT adviser that the problem with e-mail access would be resolved in that time, it wasn’t. I rang again. This time the robot on the other end of the line informed me that BT were well aware of the problem, so I didn’t need to wait in a queue to report it. Engineers were working to resolve it and the company was very sorry for the inconvenience caused. We have a saying, relating to constant change, which is: ‘If it ain’t broke, don’t fix it’. (This, translated into correct English, would read: ‘if it isn’t broken, don’t fix it’.) I would say to BT: ‘I wish you hadn’t changed it. Now it is broke, do fix it’.
This afternoon we continued clearing up rubbish, and in the process found a pit of broken tiles that we began to bag up. Whilst I was away, Jackie had transported most of the remaining IKEA wardrobe sections to the path adjoining the deserted garden that I had cleared a couple of months ago. This is to reinforce the non-existent boundary. We carried the rest across, and I began to prop them in place, at the same time lopping stubbornly invasive brambles. Along with liberal bits of plastic and chunks of polystyrene, we have been somewhat mystified by the number of sea and escargot shells scattered among the soil in the garden. Jackie thought they should have been crushed but wasn’t sure what the purpose was. We also wondered whether our predecessors had a penchant for seafood. I went on line and sought the answer, which was provided by doityourself.com. These shells, when crushed, are regarded as a useful mulch. The website advises that most seafood restaurants are happy to provide them for punters. ‘The best time’, we are advised, ‘to add this organic mulch is later spring or early summer when the soil is warm. As the shells decay they ‘will provide the soil (with) the minerals and calcium’ it needs. You will ‘save money in the long run on soil additives and amendments’. ‘Yes. Same as getting a bit of lime’, our head gardener sniffed scathingly. She thought, especially in their uncrushed state, that these shells might take some time to do their job. Six years ago, when I was going through my hip replacement period, my GP, Dr O’Connor, bless her, told me I would never have a blood pressure problem. I do hope she is right, for it was severely tested this afternoon. With BT still not having resolved the e-mail problem, I received a call on my mobile phone from O2 who wanted to check that I had the most suitable contract for my needs. We got as far as the initial identification stage. When asked for the first line of my address and the postcode, I was informed that the first line was correct, but the postcode wasn’t. Believing that I was the best judge of where I lived, I terminated the conversation, and checked the address O2 had put on my last bill. The first line was correct, as were most of the others, but the postcode was that of our previous abode. Goodness knows how it reached me. Possibly full marks to the Post Office. I prevailed upon the unfortunate young woman who answered my call to change the company’s records. Later, I ambled down to the Spar shop and back, to buy matches to light a bonfire soon afterwards.
Matthew is quite good at bonfires. In September 1983, he helped Jessica’s, sadly late, cousin Anthony with one in Aunt Elspeth’s garden in Rugby. I haven’t been able to locate the negative of this photograph, but the print, after more than thirty years, is still serviceable. At 7.49 this evening I received a text from BT apologising for the e-mail problems, saying they were trying hard to fix it, and pointing me to a web-site for updates. Well, I suppose that’s something. For dinner we enjoyed Jackie’s scrumptious spaghetti arrabiata. I thought I would try the other half of a bottle of Via di Cavallo chianti 2013 that I had opened a couple of days before my recent French trip. I immediately decided it would be more suitable in a sausage casserole, and opened another. And drank some. Jackie drank Hoegaarden.
During dinner, I received a lesson in the consumption of spaghetti. Jackie has patiently tolerated my efforts over the years, but today’s performance was too much for her. She guided me in the correct procedure. You take a spoon in your right hand (always assuming you are not left-handed), and a fork in your left. What you don’t do is twist as much spaghetti as possible around your fork, simply using the spoon as a guide, and try to suck up the slithering pasta before it slips back onto your plate. You don’t bite off the last bits and let them drop into the sauce, spotting your T-shirt with a tomato based preparation. What you do do, is take just two or three strands, twine them round your fork, and withdraw the tines, letting the coil perch on your spoon, from which you then consume it.
Including strimming the grass, Jackie continued with general gardening this morning whilst I scanned the last ten of the photographs for Norman’s book, retouched the images, and made a dozen prints. The quality of these large-format negatives dating back to 1957 is very good. One could hardly call the creative task Jackie finished this evening ‘general gardening’.
She completed a completely new path to the orange shed, obviating the need to deviate through the kitchen garden arch.
This afternoon and evening I burnt more of the heap of cuttings. Having aimed to complete the task, I had to concede defeat. Fires have a profound fascination for most people. This is why it is a shame that city living in particular militates against the open hearths of my childhood. Watching flames and seeing pictures in them was almost better than the television that, in modern homes, has taken the place of the grate as a focal point. A bonfire holds a similar amount of interest as the flames lick, the smoke curls, the foliage sizzles, and the branches snap and fall, changing the framework of the image in a flash.
My evening bonfire’s thin clouds of smoke were striated by the rays of the lowering sun. As we experienced during our Ockley holiday in March 1968, what really draws the crowds is an unexpected fire that spells potential disaster for someone. While we were exploring the deserted house featured on the 18th of this month, we noticed crowds gathering around what looked like a rather attractive house on fire. Naturally, there was a certain amount of disappointment when
the conflagration was discovered to be a burning shed. Nevertheless, I was there with my camera. After taking a few shots I returned to the
upper floor of the empty property, where I could discreetly watch the watchers. Jackie stands a little aside from the others, bounded by an attractive window frame. The fire brigade eventually arrived and the spectators were able to watch them smartly move into action and dowse the flames. Our dinner this evening was Jackie’s spicy chilli con carne (recipe) with wild rice, followed by gooseberry and apple crumble with custard in my case, and cream in hers. We both drank lambrusco Emilia reservato 2012.
As I sweated in the heat of the day, preparing for a bonfire later on, I thought of the warmth that some of the cuttings pile would provide in the winter.
What I was engaged in was breaking and cutting enough of the debris into bite-sized chunks and transporting them to burn in the decommissioned rusty old wheelbarrow, parked in the back drive, which was to contain the burning severed branches, brambles, and shrubs collected over the last two months. Those sylvan limbs that were thick enough to provide wood for the stove, were set aside for later sawing into logs. First, I needed to clear a path through the undergrowth in the back drive, where the burning was to take place. This meant uprooting the usual suspects.
Early this evening I tramped backwards and forwards from the pile, down the winding brick path to the wheelbarrow, for three hours in which I barely cleared half the heap. As expected, the tyre of the barrow swelled and burst. It also caught fire, and emitted unpleasant fumes for a while. Otherwise, smoke was minimal and the dry material was consumed pretty quickly. During our first years in Newark, perhaps 1989, when Sam would have been nine, we used an as yet undeveloped patch of land that had once been part of our garden, for our Guy Fawkes night bonfire. On this particular occasion, the sound of a fire engine came ringing in our ears, making us think someone was in trouble. As it drew nearer and the uniformed crew rushed through the garden we realised it was us in trouble. Neighbours, seeing the fire on empty terrain, had called out the brigade. Thinking I was in charge, I explained what we were doing. I was asked what we would do if the flames got out of hand. Emerging from the thick undergrowth, up piped the young man who really was in control. ‘We’ll use this’, said Sam, holding up the nozzle of a very long hose he had, unbeknown to me, trailed from our house. The firefighters departed, satisfied. Thanks for getting me out of that one, son (this last word delivered with a Lewis Cove emphasis). Jackie continued with her planting, weeding, watering, and path-laying; and still found time to produce roast beef; carrots, broccoli and potato mash; fried leeks with mushrooms; boiled potatoes, carrots, and cauliflower, followed by a Post House Pud based on strawberries and raspberries. She drank Hoegaarden, and I finished off some Dad’s Delight, a beer produced for Fathers’ Day.
At 3 a.m. this morning, having woken up thinking about it, I tried the link suggested last evening by the WordPress advisor. It led me to clearing the Safari cache. This seemed rather frightening. I ‘[felt] the fear and [did] it anyway’. It worked. I was then able to reformat yesterday’s post with larger photographs.
Owls in the forest cheered me on.
With another glorious day in the offing, I walked down to Seamans Corner, from which the layered landscape has always intrigued me, then took the Bull Lane loop.
Church bells rang out a fulsome melody, and small camera-shy birds filled the treetops with their bright and cheerful song.
The trio of donkeys I had seen recently on Upper Drive were foraging in Seamans Lane. One, after nuzzling one of its companions, stopped feeding for a good scratch.
Further on, a pile of timber that was once a splendid tree was being burnt. A crane heaped it up and the flames were doing the rest. The small bonfire John had lit in our garden on 24th February still smouldered some days later, so I imagine this one will take a while to consume the remains.
A solitary horse was silhouetted on a hilltop. Alan and his wife Fran were beginning their spring work on their cottage garden opposite The Trusty Servant Inn. I had a long and convivial talk with this septuagenarian who greatly impressed me with the deep hole he had dug to take a new fencepost. Fran, who was cutting out a stubborn bramble from a rose hedge, quipped that she had the hard job. An extensive ditch-digging operation is taking place in the most waterlogged areas of the road through Minstead. Deep trenches have been excavated to take the water that runs off the fields. Pipes, covered by sandbags, have been laid under the banks leading to farm entrances.
The whole of this lovely afternoon was spent on further moving administration. This time it was composing and printing a dozen business-type letters. Banks, pensions, utilities. That kind of stuff. Four hours on twelve similar letters? You might well ask.
Should anyone else consider purchasing a new and unfamiliar laptop without transferring data from the old one, at the same time as preparing for a house move, my advice would be not to even think about it. Firstly my correspondence folder containing all the necessary addresses was on the discarded Toshiba. Secondly the HP has a very different display. Thirdly, I couldn’t remember how to make a correspondence folder on the old machine, let alone the new one. Fourthly, sitting in an easy chair juggling with two different computers made for a certain amount of confusion over mice, and created an enhanced risk of tripping up. It wasn’t really reasonable to expect the mouse attached to the Toshiba to operate the HP, or vice versa. And one connecting cable stretched across your shins is fairly dicey. Two is positively careless.
Oh, and fifthly, some of these organisations were in France, so I was dealing with two languages. Sixthly, I had to remember to change references and account numbers each time I cut and pasted stuff.
Having managed to produce this vast collection and stick it in a folder labelled ‘correspondence’, I got to the really exciting stage. Printing.
This involved walking across the room, attaching the HP to the Canon printer, loading the paper, calling up each document in turn, and pressing Print. The first one took about an hour. I struggled with all the directions; icons; help sections; getting started; which printers could or couldn’t be supported by my new device, etc., etc. Eventually I found in ‘printers’ that my Canon didn’t seem to be connected. Then it dawned on me that I might have to load the original disc. Now where was it?
Eventually Jackie remembered seeing a couple of discs in the children’s bookshelves in the spare room. Well, of course. Where else would they be, but close to hand for the only people who might know what they were and what to do with them?
The disc was loaded and the job was soon completed. Unfortunately it was then too late to catch the last post.
But still in time for this one.
Red hot chilli con carne (recipe) with wild rice, peas, and sweetcorn furnished our dinner this evening. The heat was achieved by including six dried chillies I’d bought at least six years ago. From Jackie’s point of view, it was a good thing there was some natural yoghurt in the fridge. I drank some more Pomerol.
Jackie read out a salutary item for me from BBC News this morning. My regular followers will know of my penchant for becoming stuck in the mud. She therefore thought I should take note of the couple in their late sixties who ventured into The New Forest not far from us. Twenty firefighters using specialist equipment were employed in freeing them when they ‘found themselves stuck in a bog near Burley. They were lucky to have a mobile phone and a signal’. ‘Phone Signal Saves Couple In Bog’, was the headline.
It was quite a pleasant morning when we set off in the hopes that the ailing car would reach Wells Garage in Ringwood. Tony, at the garage had said they were fully booked and one man short today, but we could bring the Modus in and they would do what they could. We made it to the garage, where he kept the vehicle and gave us a courtesy car.
John had lit a bonfire down the slope to the south east corner of the garden. Masking the trees, the smoke from this blended well with the clouds and patches of blue sky above. It wasn’t long before the rain set in and the blue disappeared.
We spent the rest of the morning at Helen and Bill’s, where we had coffee and a good salad lunch. By the time we returned home the roads were just as water-covered as at any other time recently.
This afternoon I finished reading Margaret Forster’s absorbing novel ‘Keeping the World Away’. I have focussed before on transitional objects. In a sense, Forster uses one in her novel. Passing from one woman to another over the period of a century, in a variety of circumstances, is a presumably imagined painting by Gwen John. A number of women are involved and their lives sometimes overlap quite apart from the connection with a real work of art. John was essentially a portrait painter. Our author has chosen to weave her tale around a rare exception, ‘A Corner of the Artist’s Room in Paris’, of which the work carrying her story is said to be a previous version.
The writer invites us into the minds of her characters, in particular their emotional lives, including their sexuality and their responses to Gwen John’s masterpiece. She is particularly skilled in this, as she is in story-telling. I will not reveal the ending of the book, which I would recommend for your reading pleasure, but I can say that Gwen’s childhood is the starting point. I think this version of the gestation and creation of the painting itself is probably imagined, linked as it is with the artist’s waning affair with Auguste Rodin, because it is at odds with the creator’s own comments. Nevertheless, it is credible and keeps us intrigued.
This evening we dined on Jackie’s excellent chilli con carne (recipe) with wild rice and peas. Strawberry jelly and evaporated milk was to follow. I drank some La Patrie Cahors 2012 malbec.
