daffodils – Page 13 – derrickjknight

Chesterton

We began this morning by Jackie driving me to the Post Office at Milford on Sea to post and Easter present with a card I had made yesterday featuring lambs who first appeared in the second ovine picture illustrating ‘The Nursery Field’.

Soon after we returned home Giles popped in for a visit. Knowing that I was reading G.K. Chesterton’s Father Brown stories, he brought me two published articles that he knew would interest me; one by himself, and the other by Jorge Luis Borges, the Argentine short-story writer who is one of his favourites.

Giles Darvill’s own article was published in The Chesterton Review of November 1996, the cover of which bears rather a good pencil drawing of the subject. Entitled ‘With the Chestertons in Poland’, this deals with a trip the English writer took in 1927. It is based on letters and the log of Giles’s aunt, Dorothy Collins who was Chesterton’s secretary, still working for him at her death sixty two years later.

I couldn’t do much to enhance this photograph featuring the list of people above it, including Aunt Dorothy labelled 3 on the far right.

Borges’s piece is a general observation making comparisons with such writers as Edgar Allan Poe and Franz Kafka.

I read and enjoyed both essays.

This afternoon I took a painful walk around the garden and a few yards into Downton Lane. My difficulty was no doubt brought about by, despite the Dosset box, forgetting to take my breakfast medication.

I am happy to be able to say that many of the daffodils that Jackie planted on the back drive in the autumn have survived the attention of the small creatures mentioned in ‘Preparing For The Party’.

For Christmas, Becky and Ian gave us two garden clocks. One has been placed on the back wall of the house, and the other on the orange shed door at the far end of our plot, seen here through the peeling eucalyptus.

On Downton Lane a black spotted red ladybird was making its way towards bright yellow dandelions.

This evening we dined on rack of pork ribs in barbecue sauce, Jackie’s special fried rice and green beans followed by baklavas. Jackie drank Hoegaarden; I finished the Teroldego Rotaliano and began Blason des Papes Chateauneuf-du-Pape 2011.

Back In Time For Bargain Hunt

We now have quite a variety of daffodils in the garden. Here are some new ones:

Once they start turning an attractive ochre colour, the camellias develop an additional beauty.

Numerous different pansies, some newly planted, some having prospered through the winter, enjoyed a warm, sunny day.

Hyacinths are really indoor plants, but it is always worth placing the bulbs in the garden once they have finished flowering, on the off-chance that they might survive. Some Jackie inserted last year have bloomed.

Just before mid-day Jackie drove us to Lymington Hospital for her post-scan consultation. She does need surgery to repair knee damage, and her name has consequently been put on a waiting list for an operation at the Nuffield Hospital in Chandlers Ford. Once again we were impressed with the friendly efficiency of the Lymington service. Where else could you drive six miles each way for a hospital appointment for 12.15, for which we admittedly arrived a few minutes early, and return home having missed only ten minutes of T.V.’s ‘Bargain Hunt’ which started at 12.30?

We have so many hellebores shyly hanging their heads in the garden that Jackie decided to encourage the blooms to show their faces, and thus allow us to enjoy their variety without having to crouch down to look them in the eye. She cut a selection and placed them in a bowl of water. This ceramic was made by Jill Tattersall, a Newark friend.

The Happy Wok in Ashley was Jackie’s choice of Chinese takeaway dinner this evening. The portions are plentiful enough to feed us for a further day or two. She imbibed T’Sing Tao beer, whilst I consumed more of the claret..

An Opened Garden

Yesterday Jackie carried out some further heavy pruning and clearance in the shrubbery at the front of the house. This meant that before I could continue with the path, I needed to cart several barrow loads of branches and dead plants to the far end of the garden. Well, she is the head gardener, and I did have the dubious bonus of returning each trip with a quantity of stone for the edging recycled from the soon-to-be rose garden.

After this, admittedly rather painfully, given that the knee didn’t really appreciate what it had been expected to do, I wandered around the garden listening to the music of the birds. The tits enjoyed the feeder, and the pheasant, until sent off squawking by my presence, strutted around, returning to be photographed later through the kitchen window. You may need to zoom on the second image here in order to spot this visitor..

Comfrey, leucojum, and elephants’ ears are now vying for space with all the other spring flowers.

I felt very satisfied that the garden we had spent all last summer opening up is really coming into its own.

The bench on the shady path, so called because at first it admitted no sunlight, was suitably inviting.

Plants, like these pansies and daffodils, in the chimney pots are blooming.

This particular pot is situated at five ways, which takes its name from the number of paths that radiate from it. The prunus in the foreground has recovered from severe pruning. We don’t know what the magnificent evergreen is.

The Heligan path, named after The Lost Gardens of Heligan, because we didn’t know it was there, runs alongside the weeping beech. The log pile continues to grow, and the IKEA wardrobe sections keep triffids from next door at bay.

The bed we cleared on the other side of the tree is burgeoning.

The bed head behind the chair in this picture was screwed to the tree, and can be seen from the side in the Heligan path shot.

We have cut down much of the euphorbia which covered the garden but left some, such as that which shrouds this camellia, to bloom later..

The camellia flowers themselves, as they fall, adorn the paths and the soil where they lie.

Almost all the cyclamens have survived the gentle winter.

Later this afternoon I had a bonfire.

I am happy to report that we still had plenty of Jackie’s delicious chicken jalfrezi and fresh savoury rice for our dinner this evening. They were accompanied by paratas and Hoegaarden for Jackie, and the last of the claret for me.

Beyond Rancid

The blackbird was bashing at the office window again this morning. Jackie has a theory that it is the mating season and our friend sees his own reflection and attacks it.

It will be some time before we can tackle the joys of the garden. At the moment we satisfy ourselves with watching what is emerging, such as cowslips and honesty.
Today I took my share of deep cleaning. We don’t use the family bathroom, but the smell as we pass it has been getting to us. I believe the heyday of wooden seats was in the 1980s. The one in this room has probably been receiving its incrustation since that time. Plasticine, whatever its original colours, always ends up brown. I like to think that the various materials adhering to the wood and the fixtures did once have a range of hues. Otherwise it is best not to contemplate what I spent the morning chipping away at. I eventually applied a hacksaw to the fixture. Kneeling with your head closer than you would like to the source of the aromas, and sliding the blade under the plates around the bolts in order to perform this task is probably best avoided. I didn’t really have that option. I then gave the porcelain a thorough scraping and polishing.
Flushed with success as I added the toilet seat to the skip pile, I decided to clean the bath.

This was a more straightforward task, although the sleepy spider I aroused, unused to being disturbed, found the unaccustomed smooth surface of the side of its home rather slippery.
Finally, we could not leave the washbasin unattended. Water left in there refused to budge at all. Jackie eventually baled it out and tackled it, to no avail, with a flexible plastic coated net-curtain rail. We then shifted the cupboard from around it and prised the pedestal from under the basin, whereupon I unscrewed the U-bend. This was blocked solid. And I do mean solid. It was as if someone had poured gravel mixed with liquid glue into it and allowed it to coagulate. I chipped and scraped away first with a straightened wire coat hanger, and finally with a steak knife. By the time I had finished, the gleaming U-bend put its surroundings to shame. So I had to give them a thorough going-over too. The cold tap produces no water, but that is a minor detail.
In the cupboard I found the missing plug from the bath, and gleefully slipped it into place. I then turned the circular plug adjuster. It was ineffective. I knew from The Gite From Hell experience that without the adjuster the bath could not be emptied, so I helped it out with the steak knife.
Then we had lunch. Jackie was impressed with the health and efficiency of the Neff hob as she used it for the first time to heat up an excellent mulligatawny soup from Tesco.

The kitchen is beginning to look quite homely now, especially with the addition of Luci and Wolf’s flower card and Shelly’s daffodils.
It has to be said that the bathroom featured above was beyond rancid, although that word word probably be adequate for the cobbled cupboard in the hall that Jackie cleaned this afternoon, whilst I weeded out papers that should have been scrapped years ago. This was all with the aim of getting some order into the office.
We had intended to dine this evening at Zaika in Milford on Sea, and drove there to do so. This was not possible because we had hit the town’s food week, for which each restaurant was required to do something different. Zaika was fully booked for their serve-yourself at the trough banquet. We therefore went on to New Milton to try Bombay Night which proved to be an excellent choice. The food was superb and the service friendly and efficient. We drank Kingfisher, and went home satisfied.

The Final Stage

1st April 2014
Ian stayed over again last night in order to help us today. Some of what had not been fitted into the van spent the night in our prospective son-ion-law’s car. The rest stayed in the Castle Malwood Lodge garage for collection this morning when we let the cleaners in.
I was up first and, with mist moisture dripping onto me from the splendidly ornamental garden trees, began emptying Ian’s car.

Our new garden has a wonderful range of plants. Although they were somewhat veiled by the said mist, I photographed a sample, including daffodils, blue and white scillas, euphorbia, camellias, and grape hyacinths. It will be exciting, as the year unfolds, discovering what we have through the changing seasons.
The three of us then drove to Minstead where we loaded the two cars with the final contents of our rented garage, and drove back to Downton, after which we all travelled to the Needles Eye cafe and enjoyed all-day breakfasts, Ian and mine being the maxed-up version that signifies two of everything.
Ian followed us back to Minstead where we bade our farewells to an indispensable support and helper.
The two young women who were CME, the cleaning company’s operatives spent six hours doing a marvellous job on the end of tenancy clean, so Jackie and I had quite a wait in the sunshine before we could lock up.
The final stage of the departure from Minstead was the return of the keys to Penyards in Winchester. We did this at 7.30 p.m. and drove back to Milford on Sea and the Zaika restaurant’s Tuesday Banquet Night. This was clearly, rightly, very popular.
Staggering back to our new home, all we had to remember was whether to turn left or right at the top of the stairs to our bedroom.
Our broadband home hub will not be activated until 4th. In the meantime we have been told we can use BT WiFi. There is, however, no reception for this in Downton. A WiFi search is for another day.

Mum’s Ring

After a little more packing this morning we drove over to Shelly and Ron’s in Walkford to unload some of it for storage in their home before we move.
Just around the corner from Jackie’s sister and brother-in-law, the ashes of her much-loved mother lie buried in Woodland Burial Ground.
The Walkford site is one of many ever more popular resting places for the remains of loved ones. Here people’s bodies are interred; or their ashes are either buried or scattered. Careful records are kept for posterity.
The regulations are such that nothing more than the small identification plates are put in place at the time of burial, and no flowers other than those expected to be found naturally in woodlands are to be planted to mark the spot. Bodies are buried in open spaces, and indigenous trees are planted by the plates. The ash burials are in already established copses. Mourners may set woodland flowers around those areas. Cultivated roses will be removed, although cultivated daffodils seem to be acceptable.
The idea is that the whole plantation eventually reverts to natural woodland.
The remains of Veronica Mancell Rivett lie beneath rich soil in the Pine Copse. Although bird droppings may be considered to keep the explanatory notice ‘as nature intended’, Jackie cleaned them off her mother’s marker. As she tenderly stroked the daffodils she had, along with the primroses soon to bloom, herself planted, her mother’s ring was displayed. This opal ring, which Jackie always wears, was first worn on our wedding day in 1968.
There was a funeral going on when we arrived, so we had to park at the far end of the designated area. This alerted me to the presence of a lake of which I had been previously unaware, where muscovy drake enjoyed the company of a number of mallards.
It is now three full working days since Penyards Winchester office manager undertook to investigate the recorded phone conversations I had had with his staff, and get back to me. I have heard no more from him. This morning I posted at first class rate a letter to him repeating the details of the saga, stating that we regarded our tenancy as ending on 1st April, and that I had cancelled the standing order for rent payment with effect from 31st. March. By the same post I wrote to my bank instructing the cancellation.
This evening I e-mailed a copy of the Penyards letter to the addressee.
We dined on superb sausage casserole (recipe), mashed potato, carrots and green beans. And jolly good it was too. I drank Valle del Rapel Chilean Merlot 2012.

A Somewhat Abortive Trip

Soon after dawn the strong sun we were to enjoy in a clear blue sky for the rest of today drew up enough moisture from the soggy forest virtually to obscure it from our dining room windows.
Later I walked down to the village shop for stamps, diverting to give Alan, whose work of yesterday is now complete, his prints.

At Seamans Corner I met the postman I wrote about on 2nd February. we had a chat, and this time I photographed him.
I returned via All Saints church, the footpath, The Splash, and Furzey Gardens. The churchyard is now resplendent with daffodils and crocuses. A heap of ash and several neat piles of logs is all that is left of the fallen yew.
For the first couple of hours this afternoon, I dealt with administration, such as arranging for removals, cleaning, checkout, inventory, and other stuff too boring to mention.
For a break this afternoon, we drove to Exbury Gardens to walk the Camellia Walk. It was closed. The barmaid at The Royal Oak on Beaulieu Hilltop where we eventually settled for a drink told us they would open in two days time. We also missed the buzzard. This bird of prey was scavenging at the roadside when we passed. We disturbed it and it flew off to a tree. Jackie parked and I got out of the car, camera in hand. It flew off. I settled for a shot of the primroses on the forest verge.

The above mentioned hostelry lies, according to the young woman who served us, ‘in the middle of nowhere’ on the edge of a heath with the steaming towers of Fawley power station in the background. Ponies feeding at decent intervals on the still boggy terrain caught the rays of the lowering sun.
There was a notice in the foyer of the pub asking patrons to consider the neighbours and leave quietly. Since the power station seemed to be the nearest neighbour we thought someone was probably having a laugh.
We decided that this would be the evening when we would try the ultimate test of our new neighbourhood, which is the Indian restaurant, in this case the Zaika in Milford on Sea. On the drive from Beaulieu we watched the sun go down and make way for the moon. At first a strong glow in a still blue sky, as the orb sank down beneath the horizon, it streaked the blue with bright yellow and pastel pink shades reflected in the Beaulieu River, lakes, and the many pools scattered on the heath.

Whilst not really a match for Ringwood’s Curry Garden, the Zaika was good enough. The service was particularly merit-worthy, being friendly and unobtrusive, and the food was reasonably good. We both drank Kingfisher.
Driving back to Minstead we were beset by a sea mist reducing visibility to that we had woken up to.

Averting A Disaster

Daffodil buds Jackie bought at Ferndene Farm Shop opened out beautifully overnight, and looked resplendent in the morning sunshine. The Belleek vase was given to us by Elizabeth a couple of Christmases ago. As one of the television commentators on the England versus Wales rugby match said this afternoon: ‘the sky couldn’t be bluer’. As it was at Twickenham, where the game took place, so it was in the New Forest all day. This contest was by far the most intriguing of the weekend’s internationals. Not just because England won by a comfortable margin, but because one always felt their opponents could catch them up, particularly if the home side continued to give away penalties. Both kickers had an afternoon of 100% success. Leigh Halfpenny scored all Wales’s points with his six attempts, and was later found to have dislocated his shoulder making a try-saving tackle on Luther Burrell. I won’t explain the points system, for rugby fanatics will know it, and those not interested can easily skip this bit. Incidentally, a number of international rugby players are now sporting full beards, vying with each other in length. One of the Irish players yesterday, had he been quite a lot smaller, could have passed for a leprechaun. Jackie tells me this is because ‘real men wear beards’. We needed to replace a few light bulbs which don’t seem to last very long here, so, well in time for the kick-off, we decided to visit the New Milton Tesco, where we bought some. Well, it was a good excuse for Jackie to drive us past the house that will be ours at the end of the month. It is still in situ. Continuing to Milford on Sea we had another look at that. As we emerged from Newtown to turn left into Forest Road, we encountered some congestion caused by a car parked up on the verge. The vehicle was surrounded by ponies. The driver and passenger had their windows open and were feeding the animals, which were displaying an unusual amount of energy as they imitated customers on the first day of a Harrod’s sale. The more patient ones stood back, no doubt awaiting their turn. Never having been one to enter such a free-for-all, I identified with these three. At children’s parties I would always wait until the gannets had had their fill. It’s so undignified not to. In the supermarket I went in search of the bulbs whilst Jackie picked up a few other items. For one young lady it is probably just as well I did. In order fully to understand the scene that met my eyes as I turned one corner, it is necessary to study this photograph of the shelves. Note that, after the event, the blue drink containers labelled KX have one missing from their pack. Note also the gap between the Indian tonic water and the Roses lime juice on the very top shelf. When these shelves came into my view an elderly woman making her uncertain way towards them was pointing up at the KX drinks that occupied the now empty space, in an endeavour to engage the assistance of a younger female. Had the more aged person had a straighter posture she would have been a bit taller. Even with an upright back, her helper was not as tall as the lady in need of help. She was very short. And very rotund. So much so that when she mounted the packs of Coca Cola on the pallet she had to stretch her arms up to their full length to slide her fingertips under her quarry. She teetered on the edge of the cokes, like a stunt person in a thriller movie making her way along a ledge outside a high building. She struggled to gain purchase on the slippery plastic that wrapped the consignment. She drew them towards herself. She rocked on the Cokes. The batch of KX slid forward on the edge of the shelf. Aiming, it seemed, for a dive. Approaching from behind, I reached over her shoulder and relieved her of her burden. She most certainly was relieved. Meeting her further on in the store, she gave me a pleasant smile. I thought it politic to explain to Jackie how I’d earned it. This evening’s dinner was a delectable liver and bacon casserole with which I drank a little more of the Bergerac. As with most of Jackie’s meals they are always variable in production. We therefore present today’s version, to which, once the method has been understood, you will no doubt make your own amendments. Method: Slices of lamb’s liver, including any blood in the packaging, from the Ferndene Farm Shop are ideal. If you cannot get to that outlet that is your misfortune, but I am sure you will find another good source. To that is added Sainsbury’s cooking bacon. Both, with a Knorr lamb stock cube and enough water to cover them are cooked for about five minutes in a pressure cooker. If you don’t possess such an implement, cook them in the casserole until tender. Quantities are up to you, as is the balance between liver and bacon. Fry four medium onions in the casserole dish. Jackie didn’t use garlic today, but it is an option. A sprig of dried rosemary, and a couple of bay leaves, with the meat and its fluid are then added. We had supplementary red peppers and carrots because they match the dish they were cooked in. There are endless such variations according to the colour of your pot, or just to your taste. Slosh in enough red wine to cover everything and simmer gently until tender. Half an hour whilst you prepare the veg should be enough.

It looks pretty good on the plate, and is very flavoursome.

Sold By Spencers Of The New Forest

On a glorious spring morning Jackie drove us to Ferndene Farm Shop in Bashley Cross Road. The ground is drying up and many pools on the roads and heathland receding.
I have before photographed the shelves inside this shop which has the best produce of its kind I have sampled. The produce outside would grace any good garden centre. Like everything else they sell, all the merchandise is in tip-top condition.
A good range of garden plants and wonderfully colourful cut flowers glowed in the sunshine.

Brightly hued primulas were much in evidence.

Daffodils, violets, and hyacinths were arrayed in trays.

Less flamboyant shrubs, heathers, and grasses displayed pastel hues.

The most vibrant palettes had provided pigments for the roses, carnations, and chrysanthemums in the various bouquets. There were also bunches of tulips and narcissi.

Even the compost bags are attractively packaged.

From the farm shop we drove to Milford on Sea and wandered around there for a bit, then checked out Everton Nurseries. You see, Spencers’ sign in the garden of the house on which we have recently exchanged contracts to purchase, confirms that Ferndene Farm Shop, Milford on Sea, and Everton Nurseries will soon be our local resources.

It announces:

The farm shop’s superb smoked ham provided the meat for our salad lunch.
This afternoon I watched two Six Nations rugby matches on television. Ireland beat Italy by a lot and France beat Scotland by a little. Neither game was very inspiring, although Brian O’Driscoll enlivened the Irish performance by profitable flashes of brilliance, and Yoann Huget scored a ninety metre interception try for the French.
This evening we dined on battered cod and chips, gherkins, pickled onions and mushy peas, with which I drank a glass of Bergerac Grande Reserve Cabernet Sauvignon Merlot 2012.

Confusing Exchange

Here is one I made earlier.

I forgot to post this Upper Drive shot yesterday. Trees in the New Forest don’t just fall down. They grow into all kinds of unusual shapes, such as this one forming a perfect arch through which one can glimpse the A31.

Last night I began reading Nathaniel Hawthorne’s novel ‘The House of the Seven Gables’.

After an early lunch today Jackie drove me to Donna-Marie’s in Poulner where I was given my quarterly haircut. Fortunately the weather is a little warmer at the moment. We then went on to Lidl in Totton for a shop. As is not unusual, although we had only gone there for milk, a trolley was requested. We managed to fill it.

As is well known a coin is required to free the supermarket trolley from its chain of companions. Inserting your £1 into the slot pushes out the locking key and you may take your wheeled contraption into the store. Having made your purchases and loaded your car you push your key into the last trolley in the line, out pops your £1, and the key remains in the other basket on wheels until someone else inserts another £1, and so on ad infinitum. Until, that is, one customer has difficulty understanding what he must do to obtain his trolley, consequently holds up the proceedings, and the person waiting to return his and collect £1, decides to confuse the issue even more, by suggesting that he swaps his trolley for the other gentleman’s £1.

Today, I was that helpful stranger. It seemed quite straightforward to me. But not to the struggling newcomer. He grasped my trolley, clearly wondering what was in the transaction for my benefit. Perhaps this was because he was more than reluctant to hand over his coin. There he was, one fist wrapped around the trolley handle, and the fingers and thumb of his other hand gripping £1 as if he had a wrench attached to his arm.

His companion, who had readily agreed to the exchange, tactfully informed me that he would not be happy until I tried to put the £1 he had given me into the slot occupied by my original coin. Of course it wouldn’t budge. I think it then became clear to him that what we were actually doing was swapping coins and when he had finished shopping, he would be able to receive his part of the bargain and collect my £1. Whether or not this was so, he released the coin he had been hanging on to, and allowed me to dash off with it before he changed his mind.

Just writing this out is doing my head in. Goodness knows what the encounter did to his. Or the reading to yours.

On our return down Upper Drive we witnessed the unusual sight of three donkeys foraging where I had wandered yesterday. Even ponies and deer are rare visitors to this small section of forest, so it was quite a surprise to see donkeys there.

Early this evening I took a clamber around the outside perimeter of the grounds. I have written before that the garden is surrounded by its own trees and shrubbery merged into the forest and bounded by a strong wire fence. The house having been built high up on the site of an Iron Age hill fort, the land beyond the fence drops sharply. I followed a path trodden by surer footed creatures than me, who did not have to travel hand over hand clinging to the fence on the left or leaning on a tree to the right taking a clockwise direction. Only once did I slither, slide, and career down the bank coming to an abrupt halt as my outstretched palms eagerly slapped into a welcome forest giant.

Reaching a point from which I could progress no further, I discovered where the deer gain ingress and egress. Overgrown rhododendrons and fallen trees have brought the boundary wire down to a level which perhaps I could, in my distant days as a second row forward, have leapt. When we next enjoy a clear morning light, I will make a photo shoot. Finishing by circumperambulating the lawns I watched the sun sink behind the building. The first daffodils are coming into bloom.

This evening we dined on Jackie’s delicious chicken jalfrezi (recipe), with spicy wild rice (turmeric, green cardamoms, cloves, cinnamon and garam masala added to the boiled version). I drank Wolf Blass cabernet sauvignon 2013 and the chef didn’t.