snow – derrickjknight

A Knight’s Tale (112: “The Best Big Brother Ever”)

At the beginning of 1986 snow lay on the ground for the first three months. This was the last year I remember a decent amount of snow in London. Matthew took his little brother and sister for a sledge ride on allegedly thin ice beside the Waterfowl Sanctuary on Tooting Common.

During that prolonged winter, Sam’s and Louisa’s expressions show quite clearly how cold it was when Matthew, dubbed by Louisa ‘the best big brother ever’, took them out for a buggy ride from Gracedale Road.

It was clearly much more cosy when he read them a story.

It would have been that summer that Jessica, Sam, and I spent a week in Mary Dewsberry’s holiday home in Haslemere. Last year’s bracken and autumn leaves lingered in the country terrain.

Jessica, Sam and Louisa feeding ponies 1986

This may have been the occasion when we discovered that the two children both had allergies to horses, the touch of which caused their eyes to swell up alarmingly.

Under the cloak of a little coppice, Louisa made a diving effort to reenter her mother’s womb. Sam insisted that there was room for two.

Mary’s son, Nick, and his children Jack and Dora, welcomed Sam and Louisa into their boat maintenance crew. Louisa made a quick recovery after her early tip-up, and everyone set to with gusto.

The Last Of The Snow

Our weather is predicted to turn much milder overnight. We can expect some days of warmer temperatures and overcast skies. Today continued cold and bright. A drive into the forest was therefore in order.

Snow lingered on the landscape on either side of Holmsley Passage,

where an unfortunate young biker had landed in a ditch. Another biker and a couple from a car had stopped to render assistance, which, given that I was unable to leave the car, was fortunate.

The banks of this pool on the road to the right of the passage were also dusted with sugar icing.

The New Forest ponies are a tough breed and seem oblivious to the hardened terrain as they carry on grazing regardless.

This evening we dined on spicy pizza and plentiful fresh salad.

Well Camouflaged

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More snow fell overnight and earlier this morning, so off we went for a forest drive.

Before this we had to listen to the chattering of the residents of the garden who were beginning to feel the cold.

We headed for Crow, where we lunched at the Farm Café. Jackie parked beside Leybrooke Bridge on Dragon Lane, and I took a few photographs of lanes

and stream.

Scattering of snow on the moors, like these around Burley blended with pools, gorse, grass, bracken, and trees to produce sweeping throws of natural wool yarn.

The hardy ponies clung to the shelter of wooded areas where they fed on holly and gorse. Normally the greys stand out well against the greenery around them. Today, however, they were very well camouflaged.

This evening we dined on Jackie’s sublime sausage casserole, mashed potatoes and swede, crisp carrots and piquant cauliflower swede. I drank Cru de la Vallée du Rhone Chateauneuf-du-Pape 2015.

Forlorn

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Before I remembered I was supposed to be 75, the little boy in me became so excited that I dashed into the garden this morning to taste the icing on the cake.

After a few cups of coffee, with lumps in our throats, Jackie and I transported Flo and Dillon to Becky and Ian’s new home at Southbourne, near Emsworth, so that our daughter could drive them on to Matthew and Tess’s at Upper Dicker, for an overnight visit before returning to South Carolina via Canada, flying from Gatwick.

We then aimed for lunch at Westbourne’s Spice Cottage. Unfortunately this was closed. We then enjoyed a meal at the recently opened Darbar in Emsworth. This restaurant describes itself thus:

‘Muglai cuisine was introduced to India by the royal kitchens of the Mugal emperors who ruled from the 16th century onwards. Cooking was elevated to an art form.

Strongly influenced by Persian cooking from Iran, the food reflected the royal love of beauty: sumptuous, complex and sophisticated. Dried fruits, nuts and rich spices were incorporated into meat, vegetarian and rice dishes. Notable Muglai meals included biriyani, kebabs, kofta and delicacies from the tandoor. The Mugals also introduced to India the tradition of concluding the meal with desserts. The result was fragrant, heady and flavorsome, fit for royalty.

Darbar’s team of expert chefs bring the Mugal emperors’ cuisine to Emsworth.’

By and large this claim was justified. There was just one other couple with two small children also eating there. The aroma that assailed my nostrils on entering was rather less fragrant than I had hoped. I detected a whiff of some rather strong cleaning fluid sending me speculating about what they may have been subjected to the night before.

The menu contained some items marked with a chilli symbol indicating that customers could specify the required heat. I chose a meal containing a variety of seafoods, which featured such a symbol. The waiter explained that one of the ingredients was not available, and steered me towards nilgiri jheenga which had no picture of a chilli. I pointed this out and expressed my desire for heat. The staff member said he could make it spicy. In fact it was not hot at all, but tasty, colourful, and fragrant, as was the saffron and mushroom rice. Jackie enjoyed her authentic saag panneer. The layered paratha was excellent. Our desserts were shahi tukra and shrikhand. Both were delicately aromatic. Service was friendly and attentive. Jackie drank Diet Coke and I drank Cobra.

There was less snow in West Sussex than was still lying on the moors as we drove back into the New Forest,

where snow bearing boughs admired their beauty in limpid pools.

Pretty patterns were traced on rooftops at East End, where ponies played with the traffic and forlorn-looking donkeys shivered on the verges.

Snowponies

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I was banned from the kitchen this morning in order to allow Richard to catch up on his largely snowbound day yesterday.

Rain and a slight rise in temperature had brought about the beginnings of a thaw, so Jackie drove us into the forest on roads that were no longer icy.

They were rather more slushy;

ditches, like this one with a birch perched on its bank, were still iced over;

and snow, still lying beneath trees, streaked the moors.

Rain falling from a leaden sky made heavier the coats of drooping ponies trudging across the roads.

Ponies, snow, bracken, gorse Pony, snow, bracken, gorse

A pair of grey snowponies, hoping for cosy scarves and carrots, had not yet begun to melt.

At Bransgore we lunched at The Crown Inn, of the Vintage Inn chain. We both enjoyed our meals. Jackie’s was pizza diablo with chips; mine, also with chips, was rib eye steak with peppercorn sauce, tomato, onion rings, and green salad. Jackie drank Amstel and I drank Razor Back, still known as Ringwood’s Best.

Outside Bransgore, on our way home, we noticed a sheep trying to supplement its wool with a straw shawl, whilst neighbouring alpacas grazed.

Richard had not been idle. He had fitted most of the cupboard doors,

continuing with them and adding the hob before leaving a little later. The dishwasher door display is projected onto the floor.

This evening’s meal consisted of instant minestrone, chicken tikka, and tomatoes.

Carefully Cutting To Shape

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Compared with that experienced in other parts of the world, including the rest of the UK, the Christmas cake icing barely coating our garden when we awoke this morning could hardly be called snow. It was a little thicker later on,

and by late afternoon could even display avian footprints.

The Waterboy’s fountain was so frozen that its pump had to be turned off.

Despite a heavy cold, Connor turned up early this morning and completed the flooring. Some of the furniture had been placed in the far left corner to enable him to cover all the other areas. When he was ready to fill that space he rang for help to move the items off the previously prepared screed. Within ten minutes Andy arrived to help. A sheet of plywood was utilised to protect the new flooring. Andy, working at his usual rate of knots, didn’t even take time to remove the hooded jacket that had protected him from the sweeping snowflakes.

Once the final screed base had dried, Connor, carefully, cutting to shape where necessary, completed the job to an exemplary standard.

The fact that we ate at The Royal Oak for the third night running had more to do with the treacherous weather conditions than anything else. This was no hardship. I enjoyed my chicken ham hock, and cider pie in short crust pastry with red wine sauce, broccoli, manges touts, peas, and mashed potato accompanied by Razor Back beer; Jackie was equally happy with her barbecue flavoured macaroni cheese and garlic bread. She drank Amstell.

Snow On The Eucalyptus

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By the time Jackie and I returned from the forest yesterday evening, Richard had fitted

all the smooth-running drawers

and splash trims to the worktops. I had planned to photograph these before he arrived this morning, but I overslept, so I got in his way again.

At top left of the above picture can be seen the new oak windowsill, under which wadding has been applied.

This had been the site of the old kitchen sink. Our friend decided to lower the power points now half way up the wall, and to fit new skirting board.

Other electrical work included the fitting of strip lighting. The first two of these pictures shows the wiring of the larder cupboard with Richard pressing the switch which will be operated by the opening and closing of the door. Beneath the materials in the cupboard can be seen the quartz base to the food store. The electrician holds a reel of LED lights from which he cuts a suitable length. The last of these pictures is the strip over the long worktop.

Yesterday, in describing the core cutting for the extractor fan ducting I did not give enough emphasis to the fact that both these holes were cut through solid concrete blocks en route to the new outside wall.

The first cut, through the wall above the hobs, takes us into what was the garage.

Later, Richard made a casing for the extractor.

On the front drive, beyond Richard wielding the saw, can be seen the cold dry cotton balls that fell from the sky whilst he was thus engaged. Viewing the first picture above full size in the gallery will show that the ice in the Waterboy’s shell has only been disturbed by the running flow. I wonder how many eucalypts, like that in the third image, have gathered a coating of snow.

This evening, the management having changed, we dined at The Royal Oak, just two buildings away. The new team have only been in occupation 5 days, so it was quite quiet. A new, much more tasteful, ambience has been created. Service and food were very good. I enjoyed a rib eye steak, cooked exactly as I asked; Jackie was equally pleased with her gammon steak. She drank Amstel, and I drank Ringwood’s Forty-niner.

Wishing All My Readers Happiness In Their Own Festive Season

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Much of today was spent writing Christmas cards.

It therefore seemed appropriate to present this selection from my archives,

from which readers can choose their own with my best wishes. In order of appearance, the three Christmas cards were designed by me aged 16, 17, and 18. They represent the three kings, the shepherds, and Mary and Jesus from the Christian Nativity story.

This evening we dined on Jackie’s excellent chilli con carne, savoury rice, and vegetable samosas, with which I drank more of the Cabernet Sauvignon.

Boat Maintenance

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This morning I printed some pictures for Christmas presents, which it would be premature to publish here.

This afternoon I scanned another batch of colour negatives from early 1986.

It was clearly much more cosy when he read them a story.

At 10.19 one morning Louisa bounced up and down, possibly trying to dislodge her mother and brother from bed. Sam was not impressed. The bedside lamp was made from a stone hot water bottle gained from our ‘Mudlarking’ days.

That year snow lay on the ground for the first three months. It would have been after that when Jessica, Sam, and I spent a week in Mary Dewsberry’s holiday home in Haslemere. The evidence for this is the farm track up which we walked on a recce. Last year’s bracken and autumn leaves lingered in the country terrain.

This may have been the occasion when we discovered that the two children both had allergies to horses, the touch of which caused their eyes to swell up alarmingly.

Under the cloak of a little coppice, Louisa made a diving effort to reenter her mother’s womb. Sam insisted that there was room for two.

Mary’s son, Nick, and his children Jack and Dora, welcomed Sam and Louisa into their boat maintenance crew. Louisa made a quick recovery after her early tip-up, and everyone set to with gusto.

This evening, Jackie produced succulent roast duck, suitably reduced spinach, boiled potatoes, and crunchy carrots and cauliflower. She drank Hoegaarden and I drank Western Cape Fair Trade shiraz 2015.

Spoiler Alert

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We were both reprieved from gardening duties this morning by the rain.

I scanned a few more colour slides from 1981/2.

Here Sam enjoys swinging in a hammock at the Drapers’ home in Meldreth near Royston in Cambridgeshire. This was August 1981.

In December that year we had a rare heavy fall of snow in Gracedale Road, Furzedown, South London. Matthew and Becky made the best of it. That was probably the only time in their childhoods that it was possible to create such a magnificent snowman.

Another Cambridgeshire venue was the home of Nigel and Judy Pearson at Pastures farmhouse in Caxton. At a Christmas party there, Sam tucked into his first pheasant. I remember biting a piece of shot. This was also the first time I had sampled such fare.

In September 1982 we spent a couple of weeks at the Vachettes’ chateau at Fontaine in Normandy.

This is the garden in which Jessica basks in a deckchair with Arnoux, Marie-Helene, and the Vachette parents. As can be seen by the colour of the grass this was a very hot autumn.

Lying at Jessica’s feet

is Louisa in her carrycot;

while Sam enjoys the toys she will soon grow into.

This afternoon the sun shone, not only here in Downton, but also in Wimbledon where a tense Gentlemen’s Final took place. I watched it on television.

I will not reveal the winner, but his wife looks on.

Afterwards I wandered around the garden, doing some sporadic dead-heading, whilst Jackie watered some more hanging baskets

containing petunias, mimuluses and lobelia.

She also slaked the the thirst of this urn containing petunias, trailing geraniums, and bidens, with penstemons at the side,

suspended in the Rose Garden.

The hydrangea at the corner of Elizabeth’s Bed is thriving;

as are the lilies and clematises in the New Bed;

and the hebes are coming into bloom.

This evening we dined on Mister Chatty Man’s Hordle Chinese Take Away. Jackie drank a blend of Hoegaarden and Bavaria non-alcoholic beer, while I consumed more of the Carignan Vieilles Vignes.