Garden – Page 16 – derrickjknight

That’s One I Made Earlier

The Milford Conservation Volunteers have developed a Wildlife Garden Project. This morning, as we travelled to Studland Drive, couples were seen walking all over the village clutching brochures which gave them admission to 25 gardens in the small coastal town.

One of these was the home of our old friend Giles Darvill, coordinator of the project. Giles himself has, in sixteen years, transformed a garden, except for a few extant mature trees, fully laid to lawn, into a haven for insects, birds and small animals. The local badger is not particularly welcome, as it eats hedgehogs. We were there to take the first 90 minute stint on the ‘door’. One of our tasks was the distribution of leaflets.
Giles’s garden, not manicured enough to pass muster for the National Gardens Scheme, is nevertheless truly inspirational,

and drew a steady stream of visitors.

The gardener has provided several useful notices, like that placed in front of the viper’s bugloss, a favourite of bees, giving informative ideas about installations to encourage various fauna.
Dead wood provides hibernation and nesting facilities for insects, whilst heaps of branches provide something similar for other small creatures. Creepy crawlies and bees are at home in the long grass.

Translucent blue damselflies flitted and hovered above the small pond bearing artefacts from our friend’s yachting activities. Other, smaller, containers of water are strategically placed around the delightful creation. One small pan contained two large pebbles. Realising that they would be for a particular purpose I asked Giles what this was. His answer was ‘mice’. These would be the field variety, such as the one I saw climbing and swaying on our poppies this morning.
Aesop’s crow had to work out how to bring the water in the pitcher to the level at which it could access it to drink. Giles’s mice have no need to scratch their heads for a solution.

The garden also contains many examples of its owner’s penchant for creating sculptural effects from found stone and wood. He has, for example, simply planted a cotoneaster stem to make its meandering way skywards.
I have mentioned before that Old Post House is decorated with a number of pieces of Giles’s stained glass. So is his own home.

When we admired a bird feeder featuring one, he said ‘I made that last night’.
Back home this afternoon, I walked down to the postbox and back,

meeting a pony trotting up the hill drawing a trap and its occupants.
This evening we dined at The Royal Oak, our neighbours. I enjoyed roast pork followed by blueberry cheesecake and ice cream; Jackie’s choice was mushroom stroganoff with ice cream to follow. She drank Becks. Doom Bar was off, so I settled for Ringwood Best.

An Alfresco Bath

The red bottle brush plant, which I passed on my way to continue work on the kitchen garden, is now looking resplendent.

There are a great deal of treasures hidden in the undergrowth of today’s target area.

Peeking through nettle leaves, for example, are raspberries. A blackcurrant bush bears fruit, strawberries soon will, and St John’s wort lies at the bottom of the green cage.
A previous post, in which I described mistaking an acanthus for a thistle, demonstrates how it is sometimes difficult to distinguish between somewhat similar plants. Today, until the head gardener informed me that raspberry bushes are less thorny than brambles, I was uncertain in the application of my loppers. Neither was I sure about stinging nettles which look very similar to another plant that bears a spire of purple flowers. When I was faced with a plentiful crop of both, there was nothing for it but to remove my gloves and clutch the leaves. These particular nettles bear slow acting poison, so I rubbed them a few times before I was sure I had been stung. They were a little like a strong curry that doesn’t betray its chilli content until you’ve taken a few mouthfuls. And rather less pleasant.
I am pleased to report that the acanthus has recovered from my savage attack, and has produced new shoots, one in bloom.
By mid-afternoon it was apparent that the expected rain, which had deterred me from thinking about a bonfire today, was not going to arrive. I therefore left the kitchen garden clearance for another day, and began the fire. This was rather fortuitous, because I had reached a stumbling block near the back fence. This came in the form of a box hedge which had got beyond itself and barred access to the back section. I cleared this as best I could of weeds, convolvulus, and the ubiquitous bramble, by stretching over the obstacle. I then struck something I could not clear without circumventing the box. Jackie had transferred a number of the finds, like a pleasant saxifrage, the St John’s wort, and several kinds of mint, to other parts of the garden.
What I had found needed to be emptied before it could, no doubt, be moved and filled with colourful flowers.

It was a bath.

Towards the end of the day I was grateful for some assistance from the head gardener in cutting up combustible materials and placing them in a wheelbarrow so I didn’t have to practice touching my toes to pick them up. This helped to ensure that I didn’t topple over while doing so. In fact, even in what Sam would call my able-bodied years, I never could touch my toes without bending my knees.
Before dinner Jackie planted a clematis texensis Duchess of Albany in a cleared part of the kitchen garden, and trained it against an existing pergola. Our rose garden will also contain clematises. She added a shell to the fence, for the humorous touch.
After this we dined on chilli con carne (recipe) with wild rice and peas, followed by Post House Pud based on strawberries. The strawberries were eight days beyond their ‘best before date’, so they were a bit furry, but with a certain amount of judicious cutting, we saved a few. Jackie drank her customary Hoegaarden and I enjoyed a Longhorn Valley cabernet sauvignon 2012.

Not Fit For Purpose

Yesterday, Jackie tackled a section of lonicera forcing its way through a piece of matting fencing erected by our predecessor.

Because this invasive shrub was sandwiched between our side and a garage it had nowhere to go save through our flimsy fence. It was also very difficult to access. She did rather well, I thought. The matting suffered a bit.

This morning the head gardener acted upon her conviction that my golden arches were not fit for purpose, and provided them with strengthening support. Dancing either side of the new structure, yet

another variety of day lily, of a rich, red hue, has emerged into the light.
Jackie had cleared the entrance to the kitchen garden. There remained, however, a daunting amount of unwanted undergrowth choking and concealing what there is of interest in there.

Clearance of this was the task I embarked upon today. I set about the brambles, and the brambles set about my new gardening gloves. We have decided to turn it into a rose garden, which, coincidentally, is what I eventually did with one of the vegetable patches in Newark.
There are some very attractive and established low box hedges which we will retain, along with several gooseberry bushes, at least two apple trees, and various herbs. Who knows what else might come to light.
This afternoon we were visited by Vicki and Barrie Haynes, friends of my sister Jacqueline and blogging friends of mine. We have got to know each other through WordPress, but had not met until today. The afternoon was so successful that we extended the meeting until the evening and all dined at The Jarna. Our friends enjoyed the establishment, the food, and the service as much as we do.

The Watchers Watched

Including strimming the grass, Jackie continued with general gardening this morning whilst I scanned the last ten of the photographs for Norman’s book, retouched the images, and made a dozen prints. The quality of these large-format negatives dating back to 1957 is very good.
One could hardly call the creative task Jackie finished this evening ‘general gardening’.

She completed a completely new path to the orange shed, obviating the need to deviate through the kitchen garden arch.

This afternoon and evening I burnt more of the heap of cuttings. Having aimed to complete the task, I had to concede defeat.
Fires have a profound fascination for most people. This is why it is a shame that city living in particular militates against the open hearths of my childhood. Watching flames and seeing pictures in them was almost better than the television that, in modern homes, has taken the place of the grate as a focal point.
A bonfire holds a similar amount of interest as the flames lick, the smoke curls, the foliage sizzles, and the branches snap and fall, changing the framework of the image in a flash.

My evening bonfire’s thin clouds of smoke were striated by the rays of the lowering sun.
As we experienced during our Ockley holiday in March 1968, what really draws the crowds is an unexpected fire that spells potential disaster for someone. While we were exploring the deserted house featured on the 18th of this month, we noticed crowds gathering around what looked like a rather attractive house on fire. Naturally, there was a certain amount of disappointment when

the conflagration was discovered to be a burning shed. Nevertheless, I was there with my camera. After taking a few shots I returned to the

upper floor of the empty property, where I could discreetly watch the watchers. Jackie stands a little aside from the others, bounded by an attractive window frame. The fire brigade eventually arrived and the spectators were able to watch them smartly move into action and dowse the flames.
Our dinner this evening was Jackie’s spicy chilli con carne (recipe) with wild rice, followed by gooseberry and apple crumble with custard in my case, and cream in hers. We both drank lambrusco Emilia reservato 2012.

Sam Had The Answer

As I sweated in the heat of the day, preparing for a bonfire later on, I thought of the warmth that some of the cuttings pile would provide in the winter.

What I was engaged in was breaking and cutting enough of the debris into bite-sized chunks and transporting them to burn in the decommissioned rusty old wheelbarrow, parked in the back drive, which was to contain the burning severed branches, brambles, and shrubs collected over the last two months. Those sylvan limbs that were thick enough to provide wood for the stove, were set aside for later sawing into logs.
First, I needed to clear a path through the undergrowth in the back drive, where the burning was to take place. This meant uprooting the usual suspects.

Early this evening I tramped backwards and forwards from the pile, down the winding brick path to the wheelbarrow, for three hours in which I barely cleared half the heap. As expected, the tyre of the barrow swelled and burst. It also caught fire, and emitted unpleasant fumes for a while. Otherwise, smoke was minimal and the dry material was consumed pretty quickly.
During our first years in Newark, perhaps 1989, when Sam would have been nine, we used an as yet undeveloped patch of land that had once been part of our garden, for our Guy Fawkes night bonfire. On this particular occasion, the sound of a fire engine came ringing in our ears, making us think someone was in trouble. As it drew nearer and the uniformed crew rushed through the garden we realised it was us in trouble. Neighbours, seeing the fire on empty terrain, had called out the brigade.
Thinking I was in charge, I explained what we were doing. I was asked what we would do if the flames got out of hand. Emerging from the thick undergrowth, up piped the young man who really was in control. ‘We’ll use this’, said Sam, holding up the nozzle of a very long hose he had, unbeknown to me, trailed from our house. The firefighters departed, satisfied. Thanks for getting me out of that one, son (this last word delivered with a Lewis Cove emphasis).
Jackie continued with her planting, weeding, watering, and path-laying; and still found time to produce roast beef; carrots, broccoli and potato mash; fried leeks with mushrooms; boiled potatoes, carrots, and cauliflower, followed by a Post House Pud based on strawberries and raspberries. She drank Hoegaarden, and I finished off some Dad’s Delight, a beer produced for Fathers’ Day.

Does Anyone Recognise This?

The two young heroines of The Three Peaks Challenge, each posted on Facebook today that they were unable to move. I think they have earned a fortnight’s pampering.

A surprise visit from Matthew this morning gave me a good excuse to potter about and wander round the garden whilst Jackie undertook some more serious weeding. She still, of course, gave our son the attention he deserved.

As its yellow companion across the gazebo path begins to fade, the red bottle brush plant is now coming into bloom.

We have a number of ornamental grasses in the garden, perhaps the most unusual one sporting purple seeds. Alongside this in the raised bed has emerged an interesting yellow flower that we cannot identify. It is now hard-pressed by the huge cuttings pile which will have to be disposed of soon.
As will have become apparent, many of our treasures are still revealing themselves, some still being hidden by other growth.

This leycesteria, for example, struggles to be noticed from the depths of a hazelnut tree, no doubt brought into being some time ago by a careless squirrel who had dropped his nuts.
We are never quite certain about pulling up what we think is a weed. A particular rose, certainly in the wrong place, has therefore been allowed to live as it sends out long, budless, stems which we thought must be sports.

The leaves now bear beautiful, red, frond-like growths we take to be some kind of gall. Does anyone recognise this?
After Matthew returned home this afternoon, we drove to Redcliffe Garden Centre in Bashley, to buy some more gravel. Naturally a few plants had also to be purchased while we were there.
I laid the gravel on the very first footpath we renovated.

We call this one the dead end path because it stops at the blue painted sinks before the patio wall.
This evening we dined at The Royal Oak, not many yards away. I enjoyed a rib-eye steak; Jackie’s choice was butterfly chicken wrapped in bacon with barbecue sauce. I then had a large portion of apple crumble whilst she chose an excellent and huge slice of cheesecake with ice cream. I drank Doom Bar while she imbibed Becks. The quality of the food has gone up a notch.
P.S. Jackie has established that the growth on the rose leaves is a wasp gall, more commonly attached, and ultimately fatal, to wild roses. Wasps lay their eggs on the plant, causing it to do all sorts of weird things. We will definitely have to remove it.
P.P.S. From Jackie: Wasp gall on the rose leaf and a Bartonia nuda pursh is the yellow plant. X

The Gauntlet

When I read Baroness Orczy’s timeless novel, ‘The Scarlet Pimpernel’, I had a vague idea that this was a flower, but didn’t know what it looked like. We have a lovely little orange weed, rather like a forget-me-not in size, that crops up all over the garden. I haven’t been digging it up, because I find it so attractive. I was rather pleased, then, when, this morning, the head gardener informed me that this was scarlet pimpernel.
Different coloured poppies continue to bloom, if only for a day.
We also have nasturtiums, to which snails seem rather partial.
Different hued antirrhinums manage to hold their own with strident pelargoniums.
In the last of today’s plant photographs we have pilosella aurantiaca, otherwise known as orange hawkweed, a plant that in some parts of America and Australia is considered as an invasive species.

Today I completed the clearance of the right hand side of the front driveway that Jackie had begun yesterday.

I uprooted the last of the brambles and pruned most of the shrubs very severely, revealing more flowers, such as the day lilies. Jackie, who embellished the wall with a window box, assures me the heavily pruned growth will burgeon again next year. I certainly didn’t rival her treatment of the mahonia.
Painstakingly, I conveyed to a convolvulus that was making its way up an ornamental cherry tree that its presence was no longer required. Maybe I should have waited for a flower. It may have been a morning glory. I tied up the white rose that had taken to the ground in its bid to escape the other thorny rambler, which has torn holes in the fingers of my gardening gloves and left its mark on those inside.

A new pair, or at least the right hand gauntlet may be in order.

An attractive clematis now quivers in the breeze above the roses on the archway through to the front garden.
Fortunately, our guests of yesterday evening left enough of Jackie’s delicious beef casserole for us to finish it today. Strawberries and ice cream were to follow. I drank some Yellow Tail shiraz 2013, also courtesy of last night.

Fag Ends

Benjamin Renouf and Tony of Abre Electrical arrived on time this morning to fit a new fusebox, run a power cable to the kitchen from the upstairs circuit, and generally check over our supply. They were quiet, efficient, and wasted no time, although they were here all day. I would certainly use them again.
I spent the morning further clearing the front garden. This involved the usual uprooting and pulling out bramble and ivy, and heavy pruning of overgrown shrubs.

By noon I had a large pile to be added to the vast, constantly growing heap at the far end of the garden.
Before lunch I trudged down to the postbox and back. A trudge was all I could manage.

After lunch I took a break and watched the birds. The avian activity was fascinating. Some were prepared to share the feeding station with others. The robin and the great tit seemed unfazed by the other’s presence. A young blackbird, however, was most disgruntled at the invasion of its territory by a starling. After it had seen off the rival, it turned around and began to scoff.
It was fascinating to follow a blue tit’s progression from the netting to the seeds.
The crow has desisted from trying to clamber onto the feeder. Other birds, like this female blackbird, a little larger that those others depicted, flap around somewhat, as they have trouble landing.
The strong sunlight revealed the inner nature of honesty:
and lit attractive patterns on the geranium palmatum, such that it was tempting to play around with the image:

or perhaps not. One can’t really improve on nature.
Throughout the day, Jackie continued with her creative planting, weeding and watering. This involved the removal of some heavy stones with her Time Team trowel.
While we sat on the patio before dinner, Jackie mentioned how some visitors had ground their cigarette ends into her grass and patio paving whilst sitting in her garden. This took me back to one summer in the late 1980s in Newark, and to Lincolnshire N.S.P.C.C. I was facilitating some team-building days for this staff team in Lindum House. Before the ban on smoking in the workplace, I ensured that there was a plentiful supply of ash trays in the rooms being used. No-one smoked. Yet after each break period the trays were filled with dog ends. When I asked why this was, I was informed that the smokers had all enjoyed their cigarettes in the garden, but had brought the stumps inside so as not to spoil the garden.
After this chat, Jackie collected fish and chips from Ashleigh’s, and we ate them at home. I finished the Bordeaux with mine.

Roundup Not Required

This morning we both worked at the front of the house. I remained safely within our walls.

Jackie, however, diced with death by sweeping the whole length of the narrow pavement. The speed limit on this road is 60 m.p.h., and is often exceeded. Stepping back to admire your work out there does not bear thinking about.
Jackie also tidied up the front of the trellis. This was rather bad luck on me, because it involved the removal of a couple of euphorbias. A good hour of my morning had already been spent hacking out the roots of one penetrating the gravel path inside the garden. I hadn’t really contemplated tackling any more. Not previously being familiar with the plant, I had thought that this was just a large flower. Not so. It

was secured by roots as thick as those of small trees.
The front garden is on a higher level than the small drive and the road outside. This has meant earth has slid under the trellis. Some attempt has, in the distant past, been made to hold back the flow with piles of stone. This last euphorbia had grown through the stone. Sometimes it was only the clink of the rock on fork or spade that distinguished it from the apparently equally steely roots. They were also esconced on both sides of the trellis. After an hour, I gave up. Definitely a job for that powerful weedkiller, Roundup, I thought. Superwoman had other ideas. She knelt down with a trowel and, feeling like a member of The Time Team, chipped away at the earth between and beneath the stone, exposing the two large roots straddling it that were eventually all that was holding the tangled mass. Proudly, after a cut with the loppers, she drew it out.
As part of her clean-up of the pavement, Jackie had cleared a blocked drain in the gutter and hosed down the footpath.

This is a picture of the gutter opposite our driveway, at about the position of the red car in the first picture. Fast-moving vehicles come so close to the kerb that they sprayed us with muddy water.
This afternoon we worked in tandem. Jackie cleared out the earth fall from under the trellis, I toddled off and brought back some concrete slabs from elsewhere in the garden, and together we put them in place against the bottom of the latticework. We left a little of the euphorbia in place near the entrance arch, and tied up rose, clematis, and honeysuckle. A few more climbers should obscure the ugliness of the concrete.

Weeding, eradication of bramble and ivy, and heavy pruning, resulted in us at least having some idea of the shape of our front garden. As I scratch my head, determining what to write next, I am reminded of the vicious thorns on the old pink rose that seemed to make their mark each time I stood up straight.
On the inside of the wall at bottom right of the last two pictures, can be seen traces of pink and turquoise paint. Underneath the nondescript brown wash along the front, remain vestiges of these two colours. Much of the inside of the house has similar traces beneath a weak white daub. There had clearly been an overall attempt to produce a more anodyne decor than the house had once enjoyed.
After a Hoegaarden and a glass of Chateau les Gauries bordeaux 2011 on the decking situated to catch the evening sun, we dined on a repeat of yesterday’s delicious dinner. I drank another glass of wine with it, and Jackie didn’t.

Painted Into A Corner

While we have been working on the main garden, the back drive has taken advantage of our negligence, and become rather out of hand. Jackie has decided that, far preferable to getting down on her hands and knees to weed it, she will apply a weedkiller. Since this area is the size of a large town back garden, the task will require goodness knows how many trips from the house to the undergrowth with a small can of diluted poison.

In the photograph she is seen making her way to the far end. At least a start was made.
The front garden has also rather burgeoned. After transporting a few more sets to finish yesterday’s border, I made a start on that.
After leaving off the poisoning, Jackie set those last few blocks of granite, and continued planting and watering.When she called me for lunch,

I had not even finished clearing the brambles breaking through the trellis by the entrance, and clambering over any plants in their path. As the second picture shows, it became apparent that I had painted myself into a corner. I found another way out.
This afternoon I managed to clear the trellis area, and heavily to prune a sloe tree that was encroaching onto the footpath outside our property, and putting unnecessary pressure on the latticework of the trellis. I had to sacrifice nascent fruit of both the brambles and the tree, but I can live with that.
Before I could put my feet up at the end of the day I needed to clear the severed branches and uprooted blackberry bushes from the garden and the street outside. It was then my turn to make long treks down the garden path. The vast pile of cuttings that all the clearances are accumulating, lies at the far end of the main path, near the gate in today’s first photograph. Backwards and forwards, knackered, I tramped. Adding material to the heap is rather like tossing the caber.
Afterwards, I had a wander around with my camera.

A new variety of poppy has revealed itself in the bed I weeded yesterday, and a pink climbing rose has taken off since we gave it more space and light.

We have a number of varieties of verbena which are seemingly happy with life. The tall stemmed bonariensis blends beautifully with the clematises on the new arch, and the surrounding geraniums. Its shorter, scented, cousin, aptly named strawberries and cream, makes a welcome companion for diascia and pelargoniums, especially the nutmeg flavoured one. That is why Jackie has placed their pot alongside the bench.

Petunias, such as these in a hanging basket, come in a variety of colours, as does the mimulus, nestling on the margin of the tiny pond.
For dinner, Jackie produced gammon baked in a nest of whole mushrooms; swede, carrot and potato mash; cauliflower; and a positively piquant melange of onions and tomatoes for a sauce to provide juiciness. I didn’t drink any of her Hoegaarden, or anything else for that matter.
For the onion and tomato sauce:
Take four medium onions, finely chopped. Fry them with one clove of garlic in butter with a little oil to stop the butter burning.
When they are well done, add a can of chopped Italian tomatoes and gently fry until blended in well.
Try it. It’s delicious.