Keeping A Ball In The Air

Mat, Tess, and Poppy returned to their home early this afternoon.

The rest of us drove to Barton on Sea where Jackie, Becky, and Ian enjoyed coffee in the Beachcomber. I joined them for sparkling water after I had photographed the activities of visitors from the clifftop.

A pink streak divided the indigo bands of Solent and sky while a weak sunset attempted to make itself known.

Among groups gathering on the beach one young boy was intent on keeping a tennis ball in the air.

Pairs masqueraded as ships that pass in the night;

while engaged in an activity I couldn’t make out, one gentleman attempted to avoid entanglement in his dog’s lead;

a lone couple remained transfixed by the incoming waves.

This evening we dined on Jackie’s tender beef in red wine; sage and onion stuffing; bread sauce; Yorkshire pudding; and creamy mashed potato; Becky and I drank Calvet Fleurie 2016; Ian drank Chardonnay and Hoegaarden; Jackie also drank the Belgian beer.

Keeping Their Heads Down

Gusts from the recent storms still swept the garden today.

The plastic cover wrapping the garden chairs was sucked in and out like bellows. We did our best to loosen yet still implement the rope ties applied yesterday.

The pink rose seen in the background swayed to and fro;

as did all the trees. The  Weeping Birch limbs lashed like cats o’ nine tails, while flickering Japanese maple foliage frolicked on tightrope branches.

This afternoon we drove down to Milford on Sea for a brief look at the turbulent waves and  spray soaring over the protective walls and raking the rocks below. The Isle of Wight was barely visible, although I could clearly see an intrepid couple walking along the distant sea wall while I struggled to keep myself and my camera steady.

Some gulls swooped and hovered above the waves, but most kept their heads down on the lower ground of the car park.

One photographer sensibly employed a tripod.

From here we continued on to visit Helen and Bill in their new home at Fordingbridge. They have downsized to a bungalow which offers a most comfortable sense of space. With Jacqueline also engaged in selling her house and buying another, there is definitely a sense of sisters on the move.

This evening we dined on meaty beef burgers with sautéed potatoes, onions and mushrooms. Jackie drank Hoegaarden and I drank Domaine Bonval Cote du Rhone 2016.

Pink Seas

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Yesterday I finished reading ‘An Orderly Man’, the third volume of Dirk Bogarde’s autobiography. Incidentally, Elizabeth informs me that these first editions fetch up to £150 each on various internet sites.

This volume deals with the author’s work with various international directors and his blossoming as a writer.

Elizabeth and Jacqueline left after lunch to collect Mum from hospital and settle her in at home. Jacqueline is to stay overnight with her.

Meanwhile, Jackie and I went for a drive.

 

We stopped at Sandy Down to admire the splendid autumn reds and golds.

The silhouetted confetti descending from the skies was revealed to be rapidly falling leaves.

 St Andrew’s Church at Tiptoe, still ensures that we will not forget those who died fighting for our future in the First World War.

Some time ago, Jackie had stumbled upon Tutton’s Well at Sanpit whilst surfing the net for something else. She drove me there as a surprise. The tablet photograph tells the story of this historic phenomenon. It seems too much of a coincidence that a nearby village is called Purewell, but I cannot trace a connection.

We then visited Mudeford Quay and Harbour where a perching gull secured an excellent viewpoint from which to observe boisterous waves buffeting bobbing buoys.

Other gulls flanked skeins of geese honking overhead

Moody skies permitted the sun an occasional appearance.

Shortly after sundown pink seas reflected rosy clouds above.

Elizabeth arrived home soon after we did. She brought positive news about Mum’s immediate comfortable return to her familiar surroundings.

This evening we dine on Jackie’s excellent beef pie with deliciously meaty gravy; new potatoes; crisp cauliflower, carrots and tender green beans. The Culinary Queen drank Hoegaarden while Elizabeth and I drank Chateau Pinenc Minervois 2017.

 

 

The Last Half Hour

An exchange of comments with another blogger this morning took me back to ‘Child Labour’ from 14th January 2014.

Later, I added some material from ‘Anticipating The Shot (2)’  and from ‘One Life Cut Short, Another  Changed Forever’ to the draft of ‘A Knight’s Tale’.

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Our crab apple trees have lost almost all their leaves. Their enticing fruit has still not tempted the blackbirds.

This afternoon Jackie drove me to Sears Barbers where Kelly cut my hair. Peter is recovering from his knee replacement operation. After this we continued along the coast to Barton on Sea where

we enjoyed watching the skies, walkers, and the sea, during the last half hour leading to a somewhat subdued sunset. Most pedestrians and their dogs remained on the clifftop; one man gazed at the waves down below; Another in a wetsuit even breasted the turbulent waters (he was too far away for my lens). A jet plane’s perspective gave the impression that it was heading down to the waves beneath. I was not the only photographer focussed on the golden orb.

This evening we dined on Jackie’s tender peri peri chicken in a lemon marinade; creamy mashed potato; sautéed mushrooms, onions and peppers; carrots and green beans with which I drank more of the Merlot. We saved some for Elizabeth who will be home later.

P.S. In response to Sandra’s comment below, Jackie has produced her annotated version of the BBC Good Food recipe for Pumpkin Pie

Dusk Descending

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Jackie and I visited Mum this afternoon. This was one of her bad days, as she had not slept last night. She perked up whilst we were with her, and is looking forward to seeing Danni and Andy tomorrow.

We headed straight to Mudeford as we left the hospital, and were in time to watch

dusk descending. Apart from a few poor shivering specimens standing forlornly on the car park tarmac, gannet-like gulls swooped, plummeted, pounced to snatch crabbers’ spoils on the quayside. The Isle of Wight was a high-speed train thrusting through turbulent waters. Across at the bay, the streaky setting sun feebly attempted to penetrate deep indigo clouds which eventually scudded off before a palette of pink and cyan.

This evening Jackie fed us on a rack of lamb; roast potatoes and butternut squash; crisp carrots, cauliflower, cabbage, and Brussels sprouts; sautéed peppers, onions, and mushrooms; tasty gravy, and mint sauce. I drank Casillero del Diablo Cabernet Sauvignon 2017, and the others didn’t.

 

Speech Bubbles Are Invited

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I trust my readers in the Philippines and the East Coast of America will forgive Jackie and me for choosing to visit the coast on a morning beset by winds of a mere 40 m.p.h.

Palms swayed in the wind at Milford on Sea; granite skies glowered over choppy waves; the Isle of Wight, The Needles, and the lighthouse were lent a translucent quality by the feeble, filtered, daylight and the misty sea-spray crashing on the rocks.

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An unperturbed young lady ran along the coastal paths at a respectable rate;

four hardy sailors clung to stays on one side of a red-sailed yacht in efforts to keep the mast upright as it skirted the Isle of Wight, The Needles, and the lighthouse.

I think this was an egret fishing at Keyhaven,

while a preening gull perched on a heap of seaweed.

Two gentlemen passed stacks of colourful boats in the sailing club yard.

Readers are invited to suggest speech bubbles for these two.

In the field opposite Solent Grange stands a large haystack that defied the wind.

This evening we dined on Jackie’s luscious beef pie; creamy mashed potato; and crunchy carrots, cauliflower and cabbage. The Culinary Queen drank Hoegaarden; Elizabeth, Patrick Chodot’s Fleurie 2016, and I finished the same producer’s Brouilly.