alpacas – Page 2 – derrickjknight

The Grass Is Greener

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“We must find a lamb,” announced Jackie this morning. “To prove it is Spring”.

So we did. Quite a few in fact. This wasn’t very difficult given that Christchurch Road is flanked by fields full of them. The farmer appeared to be conducting an inventory. The golden heap in the fourth picture is gravel from New Milton Sand And Gravel.

On such a morning it was a pleasure to continue up to Hockey’s Farm Shop at Gorley Lynch for brunch. Ponies were out in their multitudes today. This group on Holmsley Road couldn’t make up their minds on which side of the road they wanted to take up residence. We thought it best to stop until they had decided.

Many players were out on the Burley golf course, where, to complete a round, they must wheel their clubs across the main road.

Donkeys breakfasted from the middle of the thoroughfare at Rockford Green, while another, oblivious of a passing cyclist, took up her stance on a junction at South Gorley.

Chestnut ponies at Gorley Lynch, having slaked their thirsts in the full ditches, set off down the road to cross at a well-trodden path. One, skirting a welly atop a traffic cone, created a mighty thud as it leapt the ditch and set off in pursuit of its companions. I exchanged pleasantries with the walker being followed by three cyclists. Jackie informed me afterwards that she had waited patiently behind me whilst I wielded my camera. I hope the young woman hadn’t wondered why I hadn’t thanked her.

The paddocks at the farm were, as usual, shared by donkeys and alpacas. One of the latter animals knew very well that the grass is greener on the other side, and seemed determined to taste it.

Not every pony we saw was exercising its right to dominate different road users. Others, occasionally outlined on hillsides, occupied the moors. The one pictured here with its legs in the air is not dead. It is rolling on the grass in order to dislodge something irritating.

For our dinner this evening Jackie produced spicy piri-piri chicken, soft sautéed leek and peppers, and colourful vegetable rice. She drank Hoegaarden and I finished the Azinhaga Portuguese red wine.

Snowponies

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I was banned from the kitchen this morning in order to allow Richard to catch up on his largely snowbound day yesterday.

Rain and a slight rise in temperature had brought about the beginnings of a thaw, so Jackie drove us into the forest on roads that were no longer icy.

They were rather more slushy;

ditches, like this one with a birch perched on its bank, were still iced over;

and snow, still lying beneath trees, streaked the moors.

Rain falling from a leaden sky made heavier the coats of drooping ponies trudging across the roads.

Ponies, snow, bracken, gorse Pony, snow, bracken, gorse

A pair of grey snowponies, hoping for cosy scarves and carrots, had not yet begun to melt.

At Bransgore we lunched at The Crown Inn, of the Vintage Inn chain. We both enjoyed our meals. Jackie’s was pizza diablo with chips; mine, also with chips, was rib eye steak with peppercorn sauce, tomato, onion rings, and green salad. Jackie drank Amstel and I drank Razor Back, still known as Ringwood’s Best.

Outside Bransgore, on our way home, we noticed a sheep trying to supplement its wool with a straw shawl, whilst neighbouring alpacas grazed.

Richard had not been idle. He had fitted most of the cupboard doors,

continuing with them and adding the hob before leaving a little later. The dishwasher door display is projected onto the floor.

This evening’s meal consisted of instant minestrone, chicken tikka, and tomatoes.

“Look, He’s Posing”

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This morning Jackie drove us to Lymington for me to take photographs that might be suitable for the walls of Lal Quilla restaurant. Raj had asked me for some a couple of days ago.

I began with a few featuring the building itself.

Gosport Road

The surrounding area includes Gosport Street, and

Quay Hill,

Painter Quay Hill

where the painter working on Sophie’s stopped to pass the time of day with a passer-by.

Quay Hill 1

The King’s Head stands on the corner diagonally opposite Lal Quilla, at the point at which the High Street turns at right angles into Gosport Street. The tavern’s website tells us that

‘Despite dating back at least 300 years, many of the original features of The Kings Head can still be seen today.

The pub is known to have originally also been a bakers back in the day and even now the old bakers oven is still standing, along with the old well which is featured at the centre of the pub.

When you visit The Kings Head you will see the long-lasting beams made from Napoleonic Ships that only add to the character of this old English pub.

The pretty courtyard that we see today was previously used for fish-drying, whilst the buildings adjacent to the yard were an abattoir and fishermans house.

Despite these drastic changes over time, the inside of the pub has remained somewhat the same and the great open fire that cannot be missed is at least 300 years old.

It is these characteristics that, when you visit, make it easy to imagine the pub back in the 18th Century as a regular haunt for the smugglers and sailors that would frequent this famous sailing town.

Sometimes, if you’re lucky, you may even see one of the old regulars who used to pick up pots in exchange for ‘grog’ as he has been said to return occasionally as the pubs very own friendly ghost…’

I doubt that Raj, the manager, would want all the pictures I have produced, such as those of two alleys that can be seen from inside the restaurant, but I did need to indulge myself.

Quay Street lies at the bottom of Quay Hill. The driver who left his van at bottom right of the second picture was to be disappointed when he attempted to deliver a package to a closed shop. Winter hours in these establishments are somewhat restricted. The Boat House Café featured in the first scene is where we brunched,

People on bench

after I had wandered along the quay photographing a row of people seated on a bench;

Young woman on wall

a young woman crouching cross-legged on a concrete wall;

Shadow of young woman

and another casting a long shadow as our paths crossed.

Train crossing harbour

The train aiming for the Isle of Wight ferry traversed the harbour.

Lymington Quay 1

A pair of oriental tourists walked towards The Ship Inn,

the windows of which rippled in the water.

We drove on through the forest and found ourselves at Pilley Bailey, where, knee deep in water or autumn leaves, a group of ponies enjoyed their alfresco lunch.

Pony crossing road

One of these animals decided to cross the road. As I turned to watch it, I noticed

a trio of alpaca and dog walkers.

Alpaca walkers 4

One of the ungulates stopped still, staring in my direction. “Look, he’s posing”, cried his guide, as she strained at the leash.

We were a little late to catch the sunset at Barton on Sea, but the bank of clouds resting on the horizon gave a differently dramatic effect.

This evening Jackie, for our dinner, produced roast chicken, mashed potato, green and runner beans, cauliflower, carrots, and ratatouille. She drank sparkling water and I drank Chateau Bonhomme Minervois 2016.

Reflecting Autumn

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This morning Paul and Margery delivered the nicely mounted signed painting that John created on 21st September.

We brunched at Hockey’s Farm Shop.

In the lane outside a donkey rushed to our open car window in search of treats. No-one had told it that Halloween was over.

Its cousins in the farm field, having no need to cadge, could afford to ignore me.

They also took no notice of horses in the neighbouring paddock.

They shared their own grass with very small ponies

and with alpacas.

Autumn leaves

adorned trees over the Ibsley forded stream

in which their reflections swayed in dance.

Sunlight dappled the woodland alongside. If you do enlarge this last one, please ignore the litter.

As with all safely fallen forest trees, this one will remain where it lies, in the interests of ecology.

An antique coach with rather younger hitched trace-horses was parked outside the Alice Lisle pub near Ringwood.

The horses were in harness,

although one looked rather smug,

as part of its equipage dangled free.

The smaller wheels stood at rest below the cab, while the the coachmen presumably enjoyed a glass of porter in the pub.

Hopefully neither the learner nor his or her instructor will have imbibed too much.

This evening we dined on a pepperoni pizza and salad, with which Jackie drank sparkling water and I finished the Fronton.

Road Blocks

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This morning Jackie drove us with our friends Jessie and Claire out into the forest. Unfortunately this took rather longer than anticipated because even the narrow lanes suffered under the burden of far more traffic than usual. Our environment was the venue for a major cycling event, and there was extensive parking in the vicinities of the hostelries.

No sooner had we escaped the first batch of cyclists than a string of ponies stretched across the road at Mockbeggar,

where cattle took some shelter from the heat beneath shady trees,

and almost every other donkey seemed burdened by pregnancy.

We waited for a quad car to pass in order to turn into Hockey’s Farm at South Gorley,

where I was not the only person with the idea of photographing

recently shorn alpacas;

extremely smelly little pigs;

and geese

sharing a pen with splendid chickens.

The geese enjoyed a bath in the far left-hand corner. They would duck and dive, then, shaking themselves dry, leave the pool and join their companions.

We then partook of traditional cream teas from the shop. While I had busied myself in the farmyard, Jessie had purchased various meat items which resulted in a certain amount of unwanted attention from a visiting dog.

Fortunately the animal’s head was turned by the offer of a very fresh bone.

Our next obstacle on the road came in the form of a foal, escorted by its pony mother, having a scratch on Roger Penny Way.

The route along the A337 into Lyndhurst was so packed with unmoving traffic that we took a diversion via Minstead through Emery Down. As you can see, this did not prove to be a good idea.

Having eventually threaded our way through this blockage we took the road through Bolderwood and immediately encountered a dappled pony with no inclination to move.

I had resolved not to feature the swarms of cyclists, but they and their marshals did impede our entrance onto the A35 and potential freedom of the road.

The next pony and foal did allow us passing space.

We were soon back home, where Jackie fed us all on superb roast lamb, mint sauce, sage and onion stuffing, roast potatoes, cauliflower cheese, carrots and runner beans. We finished up with Claire’s first class mints. Jackie drank an excellent Sainsbury’s Chablis 2015 provided by Jessie, and I finished the merlot. The others had a long journey back to London and left soon after 6 p.m.

A Tradition Upheld

Ever since she was a small child, Flo has helped her Grannie put up flamboyant Christmas decorations. Festive trees, having priced themselves out of the market last year, are now half the cost they were then. We all got up early to buy one from Ferndene Farm Shop.
It has also become tradition that Grandpa has to be ‘put’ somewhere whilst the ladies create their masterpieces. I was therefore dumped in Vaggs Lane to walk home. As you will know, this was no hardship. I walked the length of this thoroughfare, along Everton Road, and right into Hordle Lane to home.
Burnished beech leaves brightened the sunlit hedgerows along the verges in Vaggs Lane, where a herd of alpacas were outlined by the sunshine.
A Great War memorial stands in Everton Road. The incised names of the Hordle fallen are accompanied by those of the relevant battlefields, some more infamous than others. This morning red roses and cyclamens, and yellow tulips bloomed alongside the wreaths.

The now rather soggy unclaimed bear in Hordle Lane still sits on the wall opposite the children’s nursery, and another tot has dropped the case from her Peppa Pig mobile phone. Further on, an upturned mushroom revealed a pattern of purplish striations.

When I returned home, the front door was furnished with a more joyful wreath than those I had seen earlier. Apart from the dressing, this had been made from foliage from our garden and branches trimmed from the Christmas tree.

By the time darkness had arrived, we had a string of coloured lights in the front garden, and somewhat later the indoor Christmas tree was embellished to Flo’s satisfaction.

We had to dine on a takeaway this evening because the kitchen was full of boxes of decorations. It fell to the Ashley Chinese, The Happy Wok, to provide it. Jackie chose Stella, Flo sparkling water, and I the last of the cabernet sauvignon, to accompany it.

Helen’s comments on yesterday’s post have enabled me to add details of others present in our wedding photograph.

Recycled Metals

Although the sky clouded over later, the sun gleamed over Minstead and its environs as I set off on the Matthew and Oddie walk this morning.
There must have been quite a lot of rain during the night, for water streamed off the fields and into the recently drier ditches. The pothole pools were replenished.
We had missed the Exbury camellias on 13th, but there are a number flourishing in the local gardens. As harbingers of spring, camellias are attractively striking shrubs, but the blooms do not last long, and soon turn unpleasant shades of brown before eventually littering the ground beneath them. It is for that reason that Jackie likes to grow clematis climbers of varieties that flower at different times so that there is always a good display twined among the host plants.
Packing continued at such a pace today that we ran out of bubble wrap. This afternoon we drove to Ringwood to buy some more. Not having found enough there, we stopped off at In-Excess on the way back where we increased our stocks still further.

A magnificent water buffalo is firmly tethered by the ankles in the car park, from which one can look down over sloping fields containing ponies, alpacas, and a goat. The buffalo is one of an array of splendid recycled metal sculptures on sale in and around the store.
Helen popped over for a visit after we returned home.
Late this afternoon I received an e-mail from the Penyards Manager which gives some grounds for cautious optimism that some resolution may be found on Monday 24th.
Jackie and I dined on delicious sausage casserole (recipe) with crisp, colourful, vegetables of which Uncle Ben would disapprove. I finished the Merlot. Because the dining table is occupied by boxes, bubble wrap, and stuff, we are at the moment eating in our armchairs. When savouring a nice juicy casserole this has rather disastrous consequences for my shirts.
Bill Nighy is one of my favourite actors. I am told he is performing in a play which is now on BBC iPlayer, so we are about to settle down to watch it. I will no doubt have something to say about it tomorrow.

Furzey Gardens

Early this morning I walked down to the village shop, returning via the church footpath and The Splash. The snowdrops, crocuses, and daffodils have made way in the churchyard for cow parsley.

On my return I had a chat with Gladys and Dave in the garden. John, otherwise known as Sisyphus (see 19th March post), was just arriving for his day’s gardening. Nodding in the direction of Jackie who was sitting outside our kitchen door, Dave said she was about to be upset because John would start the day’s lawn mowing. ‘Oh no’, said I, ‘she loves it. We are going to Furzey Gardens this afternoon. She cannot go out in the morning he visits because she gives him coffee at eleven o’clock’. Gladys responded that she provides his one o’clock cup of tea. ‘He also brings his own flask’, added Dave. I was still laughing when I returned to our flat and told Jackie this. She quipped that he was like Six Dinner Sid. Sid is a cat, the hero of a story told by Inga Moore (2004). He visits six homes in turn, all of which provide him with a dinner.

It is just as well there are no cats, either resident or visiting, in our building, because we are really getting to know our nuthatch family. Dad has been visiting the feeding station for some time now; having a scoff and a few words with Jackie; then, sated, flying off with some food in his beak. Now he just feeds himself. Mum has presumably been sitting on a nest somewhere nearby, but definitely not in the tree to which Dad has been flying as a decoy. The eggs must have hatched and the juveniles grown up a bit, for she has now emerged and taken her place on the finial of the pole, surveying her offspring’s fearless adventures.

The younger bird has not learned to be afraid, and consequently skips around beneath our feet. He nipped up the steps as Jackie stood watching amazed, and, skirting her trainers, explored the stonework, no doubt seeking insects.

In order for John to prune the hedges around Jackie’s hanging baskets and bird feeders, she has had to move them inside for the day. The fliers zooming in for nosh were somewhat confused by this. They swooped, they saw, they scarpered. ‘Where’, you could see them thinking, ‘has it gone? I know I left it here’.

The trip to Furzey Gardens was the culmination of three consecutive days of horticultural feasting. Aviemore provided breathtaking beauty in a compact, packed, area; MacPenny’s offered maturity in a large space; Furzey is endlessly stunning in acres of rolling woodland. Berry had told me this was the time to come because of the rhododendrons. We have magnificent species in our garden, but nothing could have prepared me for this dazzling array set off at its best on a gloriously sunny day.

Created in 1922 the house and garden remained in the Dalrymple family until the 1960s when it was bought by the charity that now runs it in partnership with the Minstead Training project.

Numerous paths take the visitor on a magical tour of shrubberies filled with the most unusual bushes, trees, and plants, collected from all over the world. There are thatched buildings dotted about, many of which have liitle doors set for fairies. A child’s note accompanied by a wilting bunch of wild flowers lay on a spar of wood. A play area contains climbing structures, swings, and even a disused rowing boat that looks as if it had been stranded when the waters of the winter subsided. A number of plants such as the enormous gunnera or the abundant, healthy, candelabra primulas, provide evidence of the boggy nature of some of the forest soil. There is a substantial pond. A wisteria Elizabeth would be proud of, festoons a rustic pergola and seat. The alpacas featured on the 30th March can be seen in the distance in a meadow of wild flowers accessible only to staff and students. There is still much to be done to restore parts of this amazing treasure to its former glory, and inroads are definitely being made. I am not sure how much of the uncultivated area is to remain wild, but I hope a reasonable amount. The original house is now a place of retreat.

At Chelsea in 2012, the Minstead Training Project carried off gold for the Show Garden. It is in the process of being brought back to its roots in Furzey Gardens.

This evening we dined on belly of pork roasted long and slow by Jackie. I drank half a bottle of the Blason des Papes Chateauneuf du Pape 2011, a really excellent wine she bought me for Christmas.

Spring Is In The Air

Mat, Oddie and I walked the ford loop via the churchyard path. Primroses are now abounding in the hedgerows and daffodils mirror the lichen on the gravestones.

The Herdwick lambs were arousing the interest of a couple of neighbours. One is quite black, the other pure white. The farmer explained that Herdwicks normally ‘throw’ black lambs. A white one is very unusual.

The Furzey Gardens alpacas normally pretty well ignore me when I pass. Today they showed a great deal of attention. It wasn’t until later that I realised they must have picked up Oddie’s scent, which is often not too savoury.

This afternoon there was a definite sense of spring in the air. The sun shone and the garden birds flitted and swooped about. I am beginning the recognise the languid loping line of the various tits aiming for the feeder. I was able to stand very close without frightening them away. It is amusing how they make for the shrubbery behind their food; perch there until they are sure it is safe to dive for the seeds, nuts, or fat balls; grab a morsel and flit away. Indeed, one particular long tailed tit seemed less timid than a robin I startled. Interestingly, there seem now to be three robins vying for territory. We wonder which one will win out.

While Mat, Jackie and I played Scrabble this afternoon, we watched a number of large rabbits bounding and chasing each other across the lawns.

Later, Becky, Flo, and Ian joined us and we all dined on Jackie’s shepherd’s pie followed by Sainsbury’s sticky toffe pudding and custard. Jackie drank Latitude 35 degrees S; Tess and I drank two different red wines; Ian had Peroni; and Mat, Becky and Flo abstained.