Yesterday’s gales prevented us from finishing work on the cannibalised arch destined for the Rose Garden.
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This morning Jackie completed her repair work, and Becky helped her set it up enabling me, on my dead heading session, to work round the back of Alan Titchmarsh rose, and giving everyone access to the bench.
I have spent much of the last three afternoons, culminating in today, finishing reading Lawrence Durrell’s Novel “Constance” which I will review tomorrow.
This evening Becky, Ian, Flo, Dillon, Ellie, Jackie, and I dined at the
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splendid, yet homely, Britannia Thai restaurant in Milford on Sea. Our great granddaughter was provided with a high chair.
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Tasteful paintings and other decorations featured on the clean walls while gentle recorded songs played quietly in the background.
The staff were welcoming, friendly, and efficient, and the food without exception first class.
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Starters enjoyed included Tom Yum soup, Thai fish cakes, chicken satay, and vegetable spring rolls;
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main courses chosen, and receiving repeated exclamations of delight were tamarind duck on crispy noodles, chicken pad khing, weeping tiger, panang chicken curry, and pad priew wan. Egg fried and coconut rices were shared;
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four of us were very pleased we had chosen stem ginger pudding with ice cream dessert, as was Dillon with his chocolate melt and Becky and Ellie with Kwaky containing chocolate ice cream.
Four of us drank Singha beer, J20 and diet coke for the others.
This was generally considered the best Thai restaurant ever experienced.